Density standards meeting organized by Purdue University: A report
A food density measurement meeting was convened at Purdue University March 15-16th, 2011. The agenda of the meeting was to address the problems involved with measuring the volume of food products and predicting density. Currently, there are no standards available for accurately measuring and predict...
| Main Authors: | , |
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| Format: | Journal Article |
| Published: |
Taylor & Francis Inc
2012
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| Online Access: | http://hdl.handle.net/20.500.11937/51110 |
| _version_ | 1848758617613795328 |
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| author | Okos, M. Boushey, Carol |
| author_facet | Okos, M. Boushey, Carol |
| author_sort | Okos, M. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | A food density measurement meeting was convened at Purdue University March 15-16th, 2011. The agenda of the meeting was to address the problems involved with measuring the volume of food products and predicting density. Currently, there are no standards available for accurately measuring and predicting the density and porosity of foods. Given this problem, the objective of this meeting was to establish a consensus as to which methods would be most viable to pursue for measuring and predicting the density and porosity of foods and to determine the right track for future research. Several experts from various research institutions and industry were invited for the discussion. |
| first_indexed | 2025-11-14T09:46:50Z |
| format | Journal Article |
| id | curtin-20.500.11937-51110 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T09:46:50Z |
| publishDate | 2012 |
| publisher | Taylor & Francis Inc |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-511102017-09-13T15:49:10Z Density standards meeting organized by Purdue University: A report Okos, M. Boushey, Carol A food density measurement meeting was convened at Purdue University March 15-16th, 2011. The agenda of the meeting was to address the problems involved with measuring the volume of food products and predicting density. Currently, there are no standards available for accurately measuring and predicting the density and porosity of foods. Given this problem, the objective of this meeting was to establish a consensus as to which methods would be most viable to pursue for measuring and predicting the density and porosity of foods and to determine the right track for future research. Several experts from various research institutions and industry were invited for the discussion. 2012 Journal Article http://hdl.handle.net/20.500.11937/51110 10.1080/10942912.2012.654599 Taylor & Francis Inc restricted |
| spellingShingle | Okos, M. Boushey, Carol Density standards meeting organized by Purdue University: A report |
| title | Density standards meeting organized by Purdue University: A report |
| title_full | Density standards meeting organized by Purdue University: A report |
| title_fullStr | Density standards meeting organized by Purdue University: A report |
| title_full_unstemmed | Density standards meeting organized by Purdue University: A report |
| title_short | Density standards meeting organized by Purdue University: A report |
| title_sort | density standards meeting organized by purdue university: a report |
| url | http://hdl.handle.net/20.500.11937/51110 |