Yap, M., Fernando, W., Brennan, C., Jayasena, V., & Coorey, R. (2017). The effects of banana ripeness on quality indices for puree production. Elsevier.
Chicago Style (17th ed.) CitationYap, M., W. Fernando, C. Brennan, Vijay Jayasena, and R. Coorey. The Effects of Banana Ripeness on Quality Indices for Puree Production. Elsevier, 2017.
MLA (9th ed.) CitationYap, M., et al. The Effects of Banana Ripeness on Quality Indices for Puree Production. Elsevier, 2017.
Warning: These citations may not always be 100% accurate.