The Effect of Non-specific Response Inhibition Training on Alcohol Consumption: An Intervention

QR Code

The Effect of Non-specific Response Inhibition Training on Alcohol Consumption: An Intervention

Objective: Excessive alcohol consumption increases the risk of alcohol-related disease and injury. Poor response inhibition; the inability to intentionally override a pre-potent response, has been associated with greater alcohol consumption. The aim of the present study was to clarify if non-specifi...

Full description

Bibliographic Details
Main Authors:	Bartsch, A., Kothe, E., Allom, Vanessa, Mullan, Barbara, Houben, K.
Format:	Journal Article
Published:	2016
Online Access:	http://hdl.handle.net/20.500.11937/50480

Similar Items

Two inhibitory control training interventions designed to improve eating behaviour and determine mechanisms of change
by: Allom, Vanessa, et al.
Published: (2015)

Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption
by: Kothe, E., et al.
Published: (2014)

Using intervention mapping to design, implement and evaluate an executive function training intervention
by: Allom, Vanessa, et al.
Published: (2016)

Self-regulation versus habit: the influence of self-schema on fruit and vegetable consumption
by: Allom, Vanessa, et al.
Published: (2012)

Promoting fruit and vegetable consumption. Testing an intervention based on the theory of planned behaviour
by: Kothe, E., et al.
Published: (2012)

Randomised controlled trial of a brief theory-based intervention promoting breakfast consumption
by: Kothe, E., et al.
Published: (2011)

Increasing the frequency of breakfast consumption
by: Kothe, E., et al.
Published: (2011)

Alcohol Consumption and Self-Regulation
by: Mullan, Barbara
Published: (2013)

A meta-analysis of the effect of new-media interventions on sexual-health behaviours
by: Swanton, R., et al.
Published: (2015)

Does inhibitory control training improve health behaviour? A meta-analysis
by: Allom, Vanessa, et al.
Published: (2015)

Interaction effects in the theory of planned behaviour: Predicting fruit and vegetable consumption in three prospective cohorts
by: Kothe, E., et al.
Published: (2015)

Acceptability of a theory of planned behaviour email-based nutrition intervention
by: Kothe, E., et al.
Published: (2014)

Testing an Online, Theory-Based Intervention to Reduce Pre-drinking Alcohol Consumption and Alcohol-Related Harm in Undergraduates: a Randomized Controlled Trial
by: Caudwell, K., et al.
Published: (2018)

A randomised controlled trial of a theory of planned behaviour to increase fruit and vegetable consumption. Fresh Facts
by: Kothe, E., et al.
Published: (2014)

Building habit strength: A pilot intervention designed to improve food-safety behavior
by: Mullan, Barbara, et al.
Published: (2014)

Evaluating a nursing communication skills training course: The relationships between self-rated ability, satisfaction, and actual performance
by: Mullan, Barbara, et al.
Published: (2010)

Self-regulation and the intention behaviour gap: Exploring dietary behaviours in university students
by: Mullan, Barbara, et al.
Published: (2014)

Examining the predictive utility of an extended theory of planned behaviour model in the context of specific individual safe food-handling
by: Mullan, Barbara, et al.
Published: (2015)

Predicting adolescent breakfast consumption in the UK and Australia using an extended theory of planned behaviour
by: Mullan, Barbara, et al.
Published: (2013)

Computer-delivered interventions for reducing alcohol consumption: meta-analysis and meta-regression using behaviour change techniques and theory
by: Black, N., et al.
Published: (2016)

Combining motivational and volitional approaches to reducing excessive alcohol consumption in pre-drinkers: A theory-based intervention protocol
by: Caudwell, Kim, et al.
Published: (2016)

The Role of Self-Monitoring and Response Inhibition in Improving Sleep Behaviours
by: Todd, J., et al.
Published: (2013)

Food healthiness versus tastiness: Contrasting their impact on more and less successful healthy shoppers within a virtual food shopping task
by: Mergelsberg, E., et al.
Published: (2019)

Predicting breakfast consumption: A comparison of the theory of planned behaviour and the health action process approach
by: Mullan, Barbara, et al.
Published: (2013)

Closing the intention-behaviour gap for sunscreen use and sun protection behaviours
by: Allom, Vanessa, et al.
Published: (2013)

The effects of implicit and explicit self-control on self-reported aggression
by: Keatley, D., et al.
Published: (2017)

Physical activity and transitioning to college: The importance of intentions and habits
by: Allom, Vanessa, et al.
Published: (2016)

Active behaviour change safety interventions in the construction industry: A systematic review
by: Mullan, Barbara, et al.
Published: (2015)

The role of habit and perceived behavioural control on health behaviour among pregnant women
by: Mullan, B., et al.
Published: (2016)

An examination of the demographic predictors of adolescent breakfast consumption, content, and context
by: Mullan, Barbara, et al.
Published: (2014)

Sleep hygiene behaviours: An application of the theory of planned behaviour and the investigation of perceived autonomy support, past behaviour and response inhibition
by: Kor, K., et al.
Published: (2011)

Self-regulation and obesity: the role of executive function and delay discounting in the prediction of weight loss
by: Dassen, F., et al.
Published: (2018)

An intervention to decrease heavy episodic drinking in college students: The effect of executive function training
by: Black, N., et al.
Published: (2015)

Perceptions of fruit and vegetable dietary guidelines among Australian young adults
by: Kothe, E., et al.
Published: (2011)

Anticipating and addressing event-specific alcohol consumption among adolescents.
by: Pettigrew, Simone, et al.
Published: (2016)

The role of executive function in bridging the intention-behaviour gap for binge-drinking in university students
by: Mullan, Barbara, et al.
Published: (2011)

Bile acids associate with specific gut microbiota, low-level alcohol consumption and liver fibrosis in patients with non-alcoholic fatty liver disease
by: Adams, L.A., et al.
Published: (2020)

The effect of approach/avoidance training on alcohol consumption is mediated by change in alcohol action tendency
by: Sharbanee, Jason, et al.
Published: (2014)

Understanding supplement use: an application of temporal self-regulation theory
by: Allom, Vanessa, et al.
Published: (2017)

Determining motivation to engage in safe food handling behaviour
by: Mullan, Barbara, et al.
Published: (2016)

Cannot write session to /tmp/vufind_sessions/sess_nf5983jp7d715kg105eun438bf