Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius)
Betacyanins are reddish to violet pigments that can be found in red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius). This study investigated the impact of sub-fractionation (solvent partitioning) on betacyanin content in both plants. Characterization of betacyanins and evaluatio...
| Main Authors: | Yong, Y., Dykes, Gary, Lee, S., Choo, W. |
|---|---|
| Format: | Journal Article |
| Published: |
Springer
2016
|
| Online Access: | http://hdl.handle.net/20.500.11937/50248 |
Similar Items
Biofilm inhibiting activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against Staphylococcus aureus and Pseudomonas aeruginosa biofilms
by: Yong, Y., et al.
Published: (2018)
by: Yong, Y., et al.
Published: (2018)
Stability of betacyanin from red pitahaya (Hylocereus polyrhizus) and its potential application as a natural colourant in milk
by: Gengatharan, A., et al.
Published: (2016)
by: Gengatharan, A., et al.
Published: (2016)
Effect of refrigerated storage on betacyanin composition, antibacterial activity of red pitahaya (Hylocereus polyrhizus) and cytotoxicity evaluation of betacyanin rich extract on normal human cell lines
by: Yong, Y., et al.
Published: (2018)
by: Yong, Y., et al.
Published: (2018)
Betacyanins from red pitahaya (Hylocereus polyrhizus) exhibit antiviral response against influenza A virus
by: Lim, Chie Min, et al.
Published: (2024)
by: Lim, Chie Min, et al.
Published: (2024)
Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)
by: Choo, Kah Yee, et al.
Published: (2019)
by: Choo, Kah Yee, et al.
Published: (2019)
The effect of pH treatment and refrigerated storage on natural colourant preparations (betacyanins) from red pitahaya and their potential application in yoghurt
by: Gengatharan, A., et al.
Published: (2017)
by: Gengatharan, A., et al.
Published: (2017)
Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and
betacyanin content depend on maturity
by: Ding, Phebe, et al.
Published: (2009)
by: Ding, Phebe, et al.
Published: (2009)
Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit
(Hylocereus Polyrhizus)
by: Ruri , Aditya Sari
Published: (2011)
by: Ruri , Aditya Sari
Published: (2011)
Potential anticancer effect of red spinach (Amaranthus gangeticus) extract.
by: Rahmat, Asmah, et al.
Published: (2004)
by: Rahmat, Asmah, et al.
Published: (2004)
Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
by: Choo, Kah Yee, et al.
Published: (2018)
by: Choo, Kah Yee, et al.
Published: (2018)
Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus)
by: Ramli, Nurul Shazini, et al.
Published: (2014)
by: Ramli, Nurul Shazini, et al.
Published: (2014)
Supercritical fluid extraction, micro-encapsulation and application of betacyanin-extract from red pitaya (Hylocereus polyrhizus (WEBER) Briton & Rose)
by: Fathordoobady, Farahnaz
Published: (2015)
by: Fathordoobady, Farahnaz
Published: (2015)
Supercritical fluid extraction, micro-encapsulation and application of betacyanin-extract from red pitaya (Hylocereus polyrhizus (WEBER) Briton & Rose)
by: Fathordoobady, Farahnaz
Published: (2015)
by: Fathordoobady, Farahnaz
Published: (2015)
Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus)
by: Madzuki, Iffah Nadhira, et al.
Published: (2024)
by: Madzuki, Iffah Nadhira, et al.
Published: (2024)
Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: a source of natural red pigment with potential antioxidant properties
by: Fathordoobady, Farahnaz, et al.
Published: (2019)
by: Fathordoobady, Farahnaz, et al.
Published: (2019)
Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells
by: Lim, Teck Wei, et al.
Published: (2024)
by: Lim, Teck Wei, et al.
Published: (2024)
Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose
by: Lim, Teck Wei, et al.
Published: (2022)
by: Lim, Teck Wei, et al.
Published: (2022)
Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel
by: Bakar, Jamilah, et al.
Published: (2011)
by: Bakar, Jamilah, et al.
Published: (2011)
Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit
by: Omidizadeh, Alireza, et al.
Published: (2014)
by: Omidizadeh, Alireza, et al.
Published: (2014)
Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus)
by: Bakar, Jamilah, et al.
Published: (2013)
by: Bakar, Jamilah, et al.
Published: (2013)
Resistance in Series Model for Ultrafiltration of Betacyanin from Hylocereus Polyrhizus Peels
by: Azimah, Saman, et al.
Published: (2014)
by: Azimah, Saman, et al.
Published: (2014)
Extraction of Betacyanin from Hylocereus Polyrhizus Peel Effect of Operating Conditions
by: Azimah, Saman, et al.
Published: (2016)
by: Azimah, Saman, et al.
Published: (2016)
Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yoghurt
by: Lim, Teck Wei, et al.
Published: (2024)
by: Lim, Teck Wei, et al.
Published: (2024)
Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink
by: Choo, Kah Yee, et al.
Published: (2018)
by: Choo, Kah Yee, et al.
Published: (2018)
Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed
by: Adnan, Liana, et al.
Published: (2011)
by: Adnan, Liana, et al.
Published: (2011)
Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage
by: Lim, Teck Wei, et al.
Published: (2023)
by: Lim, Teck Wei, et al.
Published: (2023)
Characterization and quantification of dragon fruit (Hylocereus polyrhizus) Betacyanin pigments extracted by two procedures
by: Naderi, Nassim, et al.
Published: (2012)
by: Naderi, Nassim, et al.
Published: (2012)
Effect of extraction parameters on the yield of betacyanins from pitaya fruit (Hylocereus polyrhizus) pulps
by: Lim, S. D., et al.
Published: (2011)
by: Lim, S. D., et al.
Published: (2011)
Optimization of extraction of novel pectinase enzyme discovered in red pitaya (Hylocereus polyrhizus) peel
by: Ahmad Zohdi, Nor Khanani, et al.
Published: (2013)
by: Ahmad Zohdi, Nor Khanani, et al.
Published: (2013)
Effects of Colletotrichum gloespororiodes and Monilinia fructicola on quality of red flesh dragon fruit (Hylocereus polyrhizus).
by: Awang, Yahya, et al.
Published: (2010)
by: Awang, Yahya, et al.
Published: (2010)
Physico-chemical quality characteristics of red pitaya (Hylocereus polyrhizus) after postharvest with 1-MCP
by: Melly Novita, et al.
Published: (2007)
by: Melly Novita, et al.
Published: (2007)
Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel
by: Amid, Mehrnoush, et al.
Published: (2014)
by: Amid, Mehrnoush, et al.
Published: (2014)
Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia
by: Ramli, Nurul Shazini, et al.
Published: (2014)
by: Ramli, Nurul Shazini, et al.
Published: (2014)
Development of nutraceutical tablet from red dragon fruit hylocereus polyrhizus (weber) britton & rose
by: Abd Manan, Ezzah
Published: (2021)
by: Abd Manan, Ezzah
Published: (2021)
Floral characteristics of red-fleshed dragon fruit (Hylocereus polyrhizus) grown under Malaysia climate
by: C. L. Y., Joanna, et al.
Published: (2022)
by: C. L. Y., Joanna, et al.
Published: (2022)
Development of liquid biphasic system for betacyanins extraction from peel and flesh of hylocereus polyrhizus and its applications
by: Leong, Hui Yi
Published: (2019)
by: Leong, Hui Yi
Published: (2019)
Mineral contents of red dragon fruit (Hylocereus polyrhizus) following pre-harvest calcium fruit spray
by: Abdul Ghani, Muhd Azlan, et al.
Published: (2009)
by: Abdul Ghani, Muhd Azlan, et al.
Published: (2009)
Effect of calcium chloride on selected quality attributes of fresh cut red dragon fruit (Hylocereus polyrhizus)
by: N., Aina Mardhiah, et al.
Published: (2009)
by: N., Aina Mardhiah, et al.
Published: (2009)
Effect of calcium chloride on anthracnose disease and postharvest quality of red-flesh dragon fruit (Hylocereus polyrhizus)
by: Awang, Yahya, et al.
Published: (2011)
by: Awang, Yahya, et al.
Published: (2011)
Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development
by: Jamaludin, Nur Adilla, et al.
Published: (2011)
by: Jamaludin, Nur Adilla, et al.
Published: (2011)
Similar Items
-
Biofilm inhibiting activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against Staphylococcus aureus and Pseudomonas aeruginosa biofilms
by: Yong, Y., et al.
Published: (2018) -
Stability of betacyanin from red pitahaya (Hylocereus polyrhizus) and its potential application as a natural colourant in milk
by: Gengatharan, A., et al.
Published: (2016) -
Effect of refrigerated storage on betacyanin composition, antibacterial activity of red pitahaya (Hylocereus polyrhizus) and cytotoxicity evaluation of betacyanin rich extract on normal human cell lines
by: Yong, Y., et al.
Published: (2018) -
Betacyanins from red pitahaya (Hylocereus polyrhizus) exhibit antiviral response against influenza A virus
by: Lim, Chie Min, et al.
Published: (2024) -
Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)
by: Choo, Kah Yee, et al.
Published: (2019)