A method to determine the density of foods using X-ray imaging
Density of foods is an important physical property, which depends on structural properties of food. For porous foods such as baked foods, accurate measurement of density is challenging since traditional density measurement techniques are tedious, operator-dependent and incapable of precise volume me...
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
Elsevier
2015
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| Online Access: | http://hdl.handle.net/20.500.11937/49887 |
| _version_ | 1848758341445091328 |
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| author | Kelkar, S. Boushey, Carol Okos, M. |
| author_facet | Kelkar, S. Boushey, Carol Okos, M. |
| author_sort | Kelkar, S. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | Density of foods is an important physical property, which depends on structural properties of food. For porous foods such as baked foods, accurate measurement of density is challenging since traditional density measurement techniques are tedious, operator-dependent and incapable of precise volume measurement of foods. To overcome such limitations, a methodology was developed using both digital radiography (DR) and computed tomography (CT) X-ray imaging to directly determine density of foods. Apparent density was determined directly from X-ray linear attenuation coefficients by scanning at 40, 60, 80 kVp on DR and 45, 55, 70 kVp on CT. The apparent density can be directly determined using CT however sample thickness is needed to determine density using DR. No significant difference (p < 0.05) was observed between density obtained from traditional methods, with density determined from X-ray linear attenuation coefficients. Density determined on CT for all foods with mean 0.579 g/cm3 had a standard deviation, SD = 0.0367 g/cm3. Density determination using X-ray linear attenuation was found to be a more efficient technique giving results comparable with conventional techniques. |
| first_indexed | 2025-11-14T09:42:27Z |
| format | Journal Article |
| id | curtin-20.500.11937-49887 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T09:42:27Z |
| publishDate | 2015 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-498872018-03-29T09:07:08Z A method to determine the density of foods using X-ray imaging Kelkar, S. Boushey, Carol Okos, M. Density of foods is an important physical property, which depends on structural properties of food. For porous foods such as baked foods, accurate measurement of density is challenging since traditional density measurement techniques are tedious, operator-dependent and incapable of precise volume measurement of foods. To overcome such limitations, a methodology was developed using both digital radiography (DR) and computed tomography (CT) X-ray imaging to directly determine density of foods. Apparent density was determined directly from X-ray linear attenuation coefficients by scanning at 40, 60, 80 kVp on DR and 45, 55, 70 kVp on CT. The apparent density can be directly determined using CT however sample thickness is needed to determine density using DR. No significant difference (p < 0.05) was observed between density obtained from traditional methods, with density determined from X-ray linear attenuation coefficients. Density determined on CT for all foods with mean 0.579 g/cm3 had a standard deviation, SD = 0.0367 g/cm3. Density determination using X-ray linear attenuation was found to be a more efficient technique giving results comparable with conventional techniques. 2015 Journal Article http://hdl.handle.net/20.500.11937/49887 10.1016/j.jfoodeng.2015.03.012 Elsevier restricted |
| spellingShingle | Kelkar, S. Boushey, Carol Okos, M. A method to determine the density of foods using X-ray imaging |
| title | A method to determine the density of foods using X-ray imaging |
| title_full | A method to determine the density of foods using X-ray imaging |
| title_fullStr | A method to determine the density of foods using X-ray imaging |
| title_full_unstemmed | A method to determine the density of foods using X-ray imaging |
| title_short | A method to determine the density of foods using X-ray imaging |
| title_sort | method to determine the density of foods using x-ray imaging |
| url | http://hdl.handle.net/20.500.11937/49887 |