The Relevancy of Community-Based Methods: Using Diet within Native American and Alaska Native Adult Populations as an Example

The rates of obesity, diabetes, and heart disease in Native Americans and Alaska Natives far exceed that of the general US population. There are many postulating reasons for these excessive rates including the transition from a traditional to a contemporary diet. Although information on the dietary...

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Main Authors: Fialkowski, M., Okoror, T., Boushey, Carol
Format: Journal Article
Published: 2012
Online Access:http://hdl.handle.net/20.500.11937/49801
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author Fialkowski, M.
Okoror, T.
Boushey, Carol
author_facet Fialkowski, M.
Okoror, T.
Boushey, Carol
author_sort Fialkowski, M.
building Curtin Institutional Repository
collection Online Access
description The rates of obesity, diabetes, and heart disease in Native Americans and Alaska Natives far exceed that of the general US population. There are many postulating reasons for these excessive rates including the transition from a traditional to a contemporary diet. Although information on the dietary intakes of Native American and Alaska Native communities are limited, there seems to be a consensus that the Native American and Alaska Native diet is high in total fat, saturated fat, cholesterol, and sodium. Further information on the diet needs to be attained so that dietary interventions can effectively be implemented in these communities. An approach that is community based is proposed as the best solution to understanding the Native diet and developing culturally tailored interventions to sustainably improve diet © 2012 Wiley Periodicals, Inc.
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spelling curtin-20.500.11937-498012023-02-22T06:24:18Z The Relevancy of Community-Based Methods: Using Diet within Native American and Alaska Native Adult Populations as an Example Fialkowski, M. Okoror, T. Boushey, Carol The rates of obesity, diabetes, and heart disease in Native Americans and Alaska Natives far exceed that of the general US population. There are many postulating reasons for these excessive rates including the transition from a traditional to a contemporary diet. Although information on the dietary intakes of Native American and Alaska Native communities are limited, there seems to be a consensus that the Native American and Alaska Native diet is high in total fat, saturated fat, cholesterol, and sodium. Further information on the diet needs to be attained so that dietary interventions can effectively be implemented in these communities. An approach that is community based is proposed as the best solution to understanding the Native diet and developing culturally tailored interventions to sustainably improve diet © 2012 Wiley Periodicals, Inc. 2012 Journal Article http://hdl.handle.net/20.500.11937/49801 10.1111/j.1752-8062.2011.00364.x unknown
spellingShingle Fialkowski, M.
Okoror, T.
Boushey, Carol
The Relevancy of Community-Based Methods: Using Diet within Native American and Alaska Native Adult Populations as an Example
title The Relevancy of Community-Based Methods: Using Diet within Native American and Alaska Native Adult Populations as an Example
title_full The Relevancy of Community-Based Methods: Using Diet within Native American and Alaska Native Adult Populations as an Example
title_fullStr The Relevancy of Community-Based Methods: Using Diet within Native American and Alaska Native Adult Populations as an Example
title_full_unstemmed The Relevancy of Community-Based Methods: Using Diet within Native American and Alaska Native Adult Populations as an Example
title_short The Relevancy of Community-Based Methods: Using Diet within Native American and Alaska Native Adult Populations as an Example
title_sort relevancy of community-based methods: using diet within native american and alaska native adult populations as an example
url http://hdl.handle.net/20.500.11937/49801