Effect of cooking styles on the lipid oxidation and fatty acid composition of grass carp (ctenopharynyodon idellus) fillet

QR Code

Effect of cooking styles on the lipid oxidation and fatty acid composition of grass carp (ctenopharynyodon idellus) fillet

The effects of six cooking styles, including boiling, steaming, microwaving, grilling, pan-frying and deep-frying, on the lipid oxidation and fatty acid composition of grass carp (Ctenopharyngodon idellus) fillets were investigated. All treatments reduced the moisture contents and increased the rela...

Full description

Bibliographic Details
Main Authors:	Zhang, J., Wu, D., Liu, D., Fang, Zhongxiang, Chen, J., Hu, Y., Ye, X.
Format:	Journal Article
Published:	Cancer Council of Australia 2013
Online Access:	http://hdl.handle.net/20.500.11937/49643

Similar Items

Vacuum Frying of Desalted Grass Carp (Ctenopharyngodon idellus) Fillets
by: Chen, H., et al.
Published: (2014)

Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Casassius auratus) soup
by: Zhang, J., et al.
Published: (2013)

Effect of different drying processes on the protein degradation and sensory quality of Layú: a Chinese dry-curing grass carp
by: Zhang, J., et al.
Published: (2013)

Some Aspects Of The Life Cycle Of Fish Blood Fluke, Sanguinicola Armata Plehn, 1905 (Digenea: Sanguinicolidae) In Grass Carp (Ctenopharyngodon Idellus Cuvler And Valenciennes, 1884) Fingerlings
by: Kua, Beng Chu
Published: (1995)

Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus).
by: Bakar, Jamilah, et al.
Published: (2008)

Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets
by: Poh, Yee Choo, et al.
Published: (2018)

Effect of Zanthoxylum bungeanum Maxim on the Lipid Oxidation and Fatty Acid Composition of Dry-Cured Fish During Processing
by: Zhang, J., et al.
Published: (2017)

Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets
by: Moradi, Yazdan
Published: (2008)

Bioaccumulation of hexavalent chromium in commercially edible fish grass carp, Ctenopharyngodon idella
by: Aslam, Sonia, et al.
Published: (2022)

Toxicity and Immunosuppressive Effects of Diazinon in Grass Carp, Ctenopharyngodon Idella (Cuvier and Valenciennes)
by: Poorgholam, Reza
Published: (2005)

Effects of different final cooking methods on physico-chemical properties of breaded fish fillets.
by: Moradi, Yazdan, et al.
Published: (2009)

Influence of sublethal concentrations of diazinon on the contents of lysozyme in serum and some organs of grass carp (Ctenopharyngodon idella, Cuvier & Valenciennes )
by: Pourgholam, R., et al.
Published: (2004)

Antinociceptive, antiinflammatory and antipyretic properties of Channa striatus fillet aqueous and lipid-based extracts in rats
by: Zakaria, Zainul Amiruddin, et al.
Published: (2008)

Digestibility of low-cost ingredients in pelleted feed by grass carp (Ctenopharyngodon idella C. et V.)
by: Law, A.T.
Published: (1986)

The Effects Of Formalin And Sodium Chloride On Ectoparasites Of Imported Grass Carp (Ctenopharyngodon Idella Cuvier And Valenciennes 1844) Fingerlings.
by: Soemarno, Rindayuni T.
Published: (1993)

Morphology Of A Sanguinicolid Blood Fluke, Sanguinicola Armata, In Grass Carp (Ctenopharyngodon Idella C. V.) Fingerlings And Its Prevalence
by: Ong, Bee Lee
Published: (1994)

Extrusion cooking increases soluble dietary fibre of lupin seed coat
by: Zhong, L., et al.
Published: (2019)

Moisture, fat content and fatty acid composition in breaded and nonbreaded deep-fried black pomfret (Parastromateus niger) fillets
by: Moradi, Yazdan, et al.
Published: (2009)

The storage stability of breaded catfish and tilapia fillets
by: Wong, N. S., et al.
Published: (1999)

Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling
by: Fang, Zhongxiang, et al.
Published: (2008)

Some hematological and biochemical changes in blood serum of Grass carp (Ctenopharyngodon idella) vaccinated with Aeromonas hydrophila following exposure to sublethal concentration of diazinon
by: Pourgholam, R., et al.
Published: (2013)

Effect of kafirin-based films incorporating citral and quercetin on storage of fresh chicken fillets
by: Giteru, S., et al.
Published: (2017)

Occurrence of lipid peroxidation in repeatedly used cooking oil in Kelantan
by: Ramli, Nurul Syahmi Mohd
Published: (2005)

Effect of sucrose on the generation of free amino acids and biogenic amines in Chinese traditional dry-cured fish during processing and storage
by: Zhang, J., et al.
Published: (2011)

Effect of radius of fillet on shear stress for cylindrical shaft
by: Norsyazwani, Badilah
Published: (2012)

Effect of alkali washings on the quality of black tilapia fillets
by: Bakar, Jamilah, et al.
Published: (1999)

Effect of acid washings on the quality of black tilapia fillets
by: I. A., Nurul, et al.
Published: (1999)

Effect of free fatty acid on transesterification of waste cooking oil
by: Lim, H. S., et al.
Published: (2023)

Phenolic compounds in Chinese purple yam and changes during vacuum frying
by: Fang, Zhongxiang, et al.
Published: (2011)

A review on fish lipid : composition and changes during cooking methods.
by: Moradi, Yazdan, et al.
Published: (2011)

Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus
by: Rahimabadi, Eshagh Zakipoor
Published: (2008)

Diseases of common carp and their control measures
by: Rahman, Mohammad Mustafizur, et al.
Published: (2018)

The Effects of Two Forms of Ice on Microbiological and Physiochemical Properties of Barramundi (Lates calcarifer, Bloch) Fillets
by: Zakhariya, S., et al.
Published: (2015)

Antiulcer activity of methanol-chloroform extract of Channa striatus fillet
by: Azemi, Ahmad Khusairi, et al.
Published: (2018)

Effect of Time-Temperature Abuse on Microbiological and Physiochemical Properties of Barramundi (Lates Calcarifer, Bloch) Fillets
by: Younus Zakhariya, Sona, et al.
Published: (2015)

Pugheadedness in bighead carp, Aristichthys nobilis (Richardson)
by: Shariff, M., et al.
Published: (1986)

Pugheadedness in bighead carp, Aristichthys nobilis (Richardson)
by: Shariff, M., et al.
Published: (1986)

Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanilla olive oil
by: Alowaiesh, B., et al.
Published: (2018)

Evaluation of polyculture of Indian major carps in periphyton-based ponds
by: Azim, M. Ekram, et al.
Published: (2002)

Montara Well Release: Olfactory analysis of Timor Sea fish fillets
by: Rawson, Christopher, et al.
Published: (2011)