APA (7th ed.) Citation

Singh Gujral, H., Sharma, P., Bajaj, R., & Solah, V. (2012). Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti. Sage Publications.

Chicago Style (17th ed.) Citation

Singh Gujral, H., P. Sharma, R. Bajaj, and Vicky Solah. Effects of Incorporating Germinated Brown Rice on the Antioxidant Properties of Wheat Flour Chapatti. Sage Publications, 2012.

MLA (9th ed.) Citation

Singh Gujral, H., et al. Effects of Incorporating Germinated Brown Rice on the Antioxidant Properties of Wheat Flour Chapatti. Sage Publications, 2012.