Fotedar, R. (2004). Effect of dietary protein and lipid source on the growth, survival, condition indices, and body composition of marron, Cherax tenuimanus (Smith). Elsevier BV.
Chicago Style (17th ed.) CitationFotedar, Ravi. Effect of Dietary Protein and Lipid Source on the Growth, Survival, Condition Indices, and Body Composition of Marron, Cherax Tenuimanus (Smith). Elsevier BV, 2004.
MLA (9th ed.) CitationFotedar, Ravi. Effect of Dietary Protein and Lipid Source on the Growth, Survival, Condition Indices, and Body Composition of Marron, Cherax Tenuimanus (Smith). Elsevier BV, 2004.
Warning: These citations may not always be 100% accurate.