Kinetics and Mechanism of Glucose Decomposition in Hot-Compressed Water: Effect of Initial Glucose Concentration
| Main Authors: | , |
|---|---|
| Format: | Journal Article |
| Published: |
American Chemical Society
2011
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| Online Access: | http://hdl.handle.net/20.500.11937/49289 |
| _version_ | 1848758207544033280 |
|---|---|
| author | Yu, Yun Wu, Hongwei |
| author_facet | Yu, Yun Wu, Hongwei |
| author_sort | Yu, Yun |
| building | Curtin Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T09:40:19Z |
| format | Journal Article |
| id | curtin-20.500.11937-49289 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T09:40:19Z |
| publishDate | 2011 |
| publisher | American Chemical Society |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-492892017-03-15T22:56:41Z Kinetics and Mechanism of Glucose Decomposition in Hot-Compressed Water: Effect of Initial Glucose Concentration Yu, Yun Wu, Hongwei 2011 Journal Article http://hdl.handle.net/20.500.11937/49289 American Chemical Society restricted |
| spellingShingle | Yu, Yun Wu, Hongwei Kinetics and Mechanism of Glucose Decomposition in Hot-Compressed Water: Effect of Initial Glucose Concentration |
| title | Kinetics and Mechanism of Glucose Decomposition in Hot-Compressed Water: Effect of Initial Glucose Concentration |
| title_full | Kinetics and Mechanism of Glucose Decomposition in Hot-Compressed Water: Effect of Initial Glucose Concentration |
| title_fullStr | Kinetics and Mechanism of Glucose Decomposition in Hot-Compressed Water: Effect of Initial Glucose Concentration |
| title_full_unstemmed | Kinetics and Mechanism of Glucose Decomposition in Hot-Compressed Water: Effect of Initial Glucose Concentration |
| title_short | Kinetics and Mechanism of Glucose Decomposition in Hot-Compressed Water: Effect of Initial Glucose Concentration |
| title_sort | kinetics and mechanism of glucose decomposition in hot-compressed water: effect of initial glucose concentration |
| url | http://hdl.handle.net/20.500.11937/49289 |