Yu, Y., & Wu, H. (2011). Kinetics and Mechanism of Glucose Decomposition in Hot-Compressed Water: Effect of Initial Glucose Concentration. American Chemical Society.
Chicago Style (17th ed.) CitationYu, Yun, and Hongwei Wu. Kinetics and Mechanism of Glucose Decomposition in Hot-Compressed Water: Effect of Initial Glucose Concentration. American Chemical Society, 2011.
MLA (9th ed.) CitationYu, Yun, and Hongwei Wu. Kinetics and Mechanism of Glucose Decomposition in Hot-Compressed Water: Effect of Initial Glucose Concentration. American Chemical Society, 2011.
Warning: These citations may not always be 100% accurate.