Tourists’ Intention to Consume Genetically Modified Food: A Proposed Model.

Bibliographic Details
Main Authors: Ramkissoon, Haywantee, Nunkoo, R.
Format: Journal Article
Published: Routledge 2011
Online Access:http://hdl.handle.net/20.500.11937/4884
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author Ramkissoon, Haywantee
Nunkoo, R.
author_facet Ramkissoon, Haywantee
Nunkoo, R.
author_sort Ramkissoon, Haywantee
building Curtin Institutional Repository
collection Online Access
first_indexed 2025-11-14T06:04:41Z
format Journal Article
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institution Curtin University Malaysia
institution_category Local University
last_indexed 2025-11-14T06:04:41Z
publishDate 2011
publisher Routledge
recordtype eprints
repository_type Digital Repository
spelling curtin-20.500.11937-48842018-12-14T00:46:22Z Tourists’ Intention to Consume Genetically Modified Food: A Proposed Model. Ramkissoon, Haywantee Nunkoo, R. 2011 Journal Article http://hdl.handle.net/20.500.11937/4884 Routledge restricted
spellingShingle Ramkissoon, Haywantee
Nunkoo, R.
Tourists’ Intention to Consume Genetically Modified Food: A Proposed Model.
title Tourists’ Intention to Consume Genetically Modified Food: A Proposed Model.
title_full Tourists’ Intention to Consume Genetically Modified Food: A Proposed Model.
title_fullStr Tourists’ Intention to Consume Genetically Modified Food: A Proposed Model.
title_full_unstemmed Tourists’ Intention to Consume Genetically Modified Food: A Proposed Model.
title_short Tourists’ Intention to Consume Genetically Modified Food: A Proposed Model.
title_sort tourists’ intention to consume genetically modified food: a proposed model.
url http://hdl.handle.net/20.500.11937/4884