APA (7th ed.) Citation

Stefoska-Needham, A., Beck, E., Johnson, S., Chu, J., & Tapsell, L. (2016). Flaked sorghum biscuits increase post-prandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects.

Chicago Style (17th ed.) Citation

Stefoska-Needham, A., E. Beck, Stuart Johnson, J. Chu, and L. Tapsell. Flaked Sorghum Biscuits Increase Post-prandial GLP-1 and GIP Levels and Extend Subjective Satiety in Healthy Subjects. 2016.

MLA (9th ed.) Citation

Stefoska-Needham, A., et al. Flaked Sorghum Biscuits Increase Post-prandial GLP-1 and GIP Levels and Extend Subjective Satiety in Healthy Subjects. 2016.