Novel thermally and mechanically stable hydrogel for enzyme immobilization of penicillin G acylase via covalent technique

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Novel thermally and mechanically stable hydrogel for enzyme immobilization of penicillin G acylase via covalent technique

?-Carrageenan hydrogel crosslinked with protonated polyethyleneimine (PEI+) and glutaraldehyde (GA) was prepared and evaluated as a novel biocatalytic support for covalent immobilization of penicillin G acylase (PGA). The method of modification of the carrageenan biopolymer is clearly illustrated us...

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Bibliographic Details
Main Authors:	Elnashar, Magdy, Yassin, M., Kahil, T.
Format:	Journal Article
Published:	John Wiley and Sons Inc 2008
Online Access:	http://hdl.handle.net/20.500.11937/48366

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