Agar extraction process for Gracilaria cliftonii (Withell, Miller and Kraft, 1994)

Agar extraction process was developed for Gracilaria cliftonii by investigating the effects of various extraction variables and alkali treatments on agar yield and properties. The tested variables were soaking time, soaking temperature, seaweed to water ratio of, extraction temperatures and extracti...

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Main Authors: Kumar, Vivek, Fotedar, Ravi
Format: Journal Article
Published: Elsevier 2009
Subjects:
Online Access:http://hdl.handle.net/20.500.11937/48102
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author Kumar, Vivek
Fotedar, Ravi
author_facet Kumar, Vivek
Fotedar, Ravi
author_sort Kumar, Vivek
building Curtin Institutional Repository
collection Online Access
description Agar extraction process was developed for Gracilaria cliftonii by investigating the effects of various extraction variables and alkali treatments on agar yield and properties. The tested variables were soaking time, soaking temperature, seaweed to water ratio of, extraction temperatures and extraction time. Alkali treatments were carried out in alkali concentrations of 1%, 2%, 3% and 5% in a water bath at 60, 70 and 80 C prior to agar extraction. The results showed that agar yield was significantly affected by all the tested variables. The agar yield was maximised when extraction process was carried out with 1 h soaking time at 30 C with seaweed to water ratio of 1:150 and extracted for 3 h at 100 C. The alkali-temperature combinations significantly influenced agar yield and properties. Irrespective of temperature, alkali treatments at 3% and 5% significantly increased the gel strength.
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institution Curtin University Malaysia
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publishDate 2009
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spelling curtin-20.500.11937-481022017-09-13T16:05:06Z Agar extraction process for Gracilaria cliftonii (Withell, Miller and Kraft, 1994) Kumar, Vivek Fotedar, Ravi Extraction temperature Alkali treatment Soaking temperature Soaking time Seaweed-water ratio Extraction time Agar extraction process was developed for Gracilaria cliftonii by investigating the effects of various extraction variables and alkali treatments on agar yield and properties. The tested variables were soaking time, soaking temperature, seaweed to water ratio of, extraction temperatures and extraction time. Alkali treatments were carried out in alkali concentrations of 1%, 2%, 3% and 5% in a water bath at 60, 70 and 80 C prior to agar extraction. The results showed that agar yield was significantly affected by all the tested variables. The agar yield was maximised when extraction process was carried out with 1 h soaking time at 30 C with seaweed to water ratio of 1:150 and extracted for 3 h at 100 C. The alkali-temperature combinations significantly influenced agar yield and properties. Irrespective of temperature, alkali treatments at 3% and 5% significantly increased the gel strength. 2009 Journal Article http://hdl.handle.net/20.500.11937/48102 10.1016/j.carbpol.2009.07.001 Elsevier restricted
spellingShingle Extraction temperature
Alkali treatment
Soaking temperature
Soaking time
Seaweed-water ratio
Extraction time
Kumar, Vivek
Fotedar, Ravi
Agar extraction process for Gracilaria cliftonii (Withell, Miller and Kraft, 1994)
title Agar extraction process for Gracilaria cliftonii (Withell, Miller and Kraft, 1994)
title_full Agar extraction process for Gracilaria cliftonii (Withell, Miller and Kraft, 1994)
title_fullStr Agar extraction process for Gracilaria cliftonii (Withell, Miller and Kraft, 1994)
title_full_unstemmed Agar extraction process for Gracilaria cliftonii (Withell, Miller and Kraft, 1994)
title_short Agar extraction process for Gracilaria cliftonii (Withell, Miller and Kraft, 1994)
title_sort agar extraction process for gracilaria cliftonii (withell, miller and kraft, 1994)
topic Extraction temperature
Alkali treatment
Soaking temperature
Soaking time
Seaweed-water ratio
Extraction time
url http://hdl.handle.net/20.500.11937/48102