Empirical models to quantify the nutritive characteristics of annual pastures in south-west Western Australia

QR Code

Empirical models to quantify the nutritive characteristics of annual pastures in south-west Western Australia

The objective of this paper is to quantify the magnitude of the major sources of variation, which affect in vitro digestibility (DMD) and concentrations of neutral detergent fibre (NDF), acid detergent fibre (ADF), and crude protein (CP) of annual pastures in Mediterranean-type climate zones. Four e...

Full description

Bibliographic Details
Main Authors:	Schut, Antonius, Gherardi, S., Wood, D.
Format:	Journal Article
Published:	CSIRO Publishing 2010
Subjects:	grassland feeding value nutritive value legumes nutrient concentration
Online Access:	http://hdl.handle.net/20.500.11937/47850

Similar Items

Potential of imaging spectroscopy as tool for pasture management
by: Schut, Antonius, et al.
Published: (2005)

Nutritive value of fermented and extruded canola meal as a dietary ingredient for broiler chickens under unheated and heated conditions
by: Aljuobori, Ahmed Abed Wadi
Published: (2014)

Nutritional Composition and Hypocholestrolemic Effect of Canarium Odontophyllum Miq. Fruit in Rabbits
by: Shakirin, Faridah Hanim
Published: (2011)

Early detection of drought stress in grass swards with imaging spectroscopy
by: Schut, Antonius, et al.
Published: (2003)

Imaging spectroscopy for early detection of nitrogen deficiency in grass swards
by: Schut, Antonius, et al.
Published: (2003)

Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize, soybean, and crayfish
by: Sheriff, Adegbusi Halid
Published: (2022)

Tenebrio molitor (yellow mealworms) as potential ‘nutrient concentrators’ for sustainable animal feeds
by: Hawkey, Kerensa J.
Published: (2022)

Nutritional value and consumer acceptability of smoothies in the UK and KSA
by: Daffa, Basma
Published: (2020)

Monitoring grass swards using imaging spectroscopy
by: Schut, Antonius, et al.
Published: (2003)

Beneficial properties of Garcinia atroviridis griff. fruit and leaf aqueous extract in experimental atherossclerosis in rabbits
by: Isemaail, Nursakinah
Published: (2012)

Antioxidant properties, bioaccessibility and bioavailability of polyphenol from Mangifera indica L. (Water Lily Var.) using in vitro model
by: Zulkifli, Marina
Published: (2018)

Improvement of growth rates and nutritional contents of freshwater microalgae through bacteria-microalgae interaction
by: Noor Mazli, Nur Amirah Izyan
Published: (2022)

Non-Destructive Assessment of Dry Matter Yield, Nutrient Content and Feeding Value of Grass Swards with Imaging Spectroscopy
by: Schut, Antonius, et al.
Published: (2004)

Past lives, present values: historic cultural values in the South-West Forests of Western Australia
by: O’Connor, Penelope E.
Published: (2011)

Improving nutritive quality of palm kernel cake for poultry feeding under high environmental temperature
by: Mohd Ali Hanafiah, Muhamad Hakim
Published: (2021)

A study on organizational engagement in Corporate Social Responsibility (CSR) programs / Noor Anis Hussain and Noor Rasyiqah Shaharuddin
by: Hussain, Noor Anis, et al.
Published: (2018)

Effect of intercropping of corn and soybean on dry matter yield and nutritive value of forage corn
by: Baghdadi, Ali, et al.
Published: (2016)

The perception and reality of added value in management consulting interventions
by: Goldfield, Tim
Published: (2006)

Green supply chain management practices: evidence from Malaysia / Noor Sufiawati Khairani, Indra Devi Rajamanoharan and Nagarethnam Thirumanickam.
by: Khairani, Noor Sufiawati, et al.
Published: (2012)

Logistics and supply chain management: the importance of integration for business processes / Izwan Azmi … [et al.]
by: Azmi, Izwan, et al.
Published: (2017)

Conflicting values in organizations: local versus intruder managerial values / Boufeldja Ghiat
by: Ghiat, Boufeldja
Published: (2020)

Zinc fertilization increases productivity and grain nutritional quality of cowpea (Vigna unguiculata [L.] Walp.) under integrated soil fertility management
by: Manzeke, Muneta G., et al.
Published: (2017)

Taman Rekreasi and Mini Zoo Kemaman interactive map / Shayyidatul Aslamiea Abdul Manaf
by: Abdul Manaf, Shayyidatul Aslamiea
Published: (2012)

Nutritional and functional properties of popped chickpea and red kidney bean
by: Godrich, Joseph
Published: (2024)

Quantifying uncertainty in thermophysical properties of walls by means of Bayesian inversion
by: De Simon, Lia, et al.
Published: (2018)

Relationship Marketing and Value Creation in a Business-to- Business Context: A Perspective of the Malaysian Retail Channel
by: Teng, Huey Jong
Published: (2010)

Theorising Values and their Study in Mathematics Education
by: Atweh, Bill, et al.
Published: (2008)

Market Risk Management for China's Banking Industry: Evaluation of Value-at-Risk Approaches
by: Che, Xiaoying
Published: (2006)

How is Value at Risk used to measure the China's stock market risk?
by: Tao, Ye
Published: (2007)

The effect of diet on the nutrition and production of merino ewes in the arid shrublands of Western Australia
by: Daly, Fiona Frances Margaret
Published: (2009)

Development of mapping methods for seagrass meadows in Malaysia by using landsat images
by: Hossain, Mohammad Shawkat
Published: (2015)

Changes in pH of legume cell suspension culture media containing aluminum.
by: Mahmood, Marziah
Published: (1990)

Tourists’ emotions as a resource for customer value creation, cocreation, and destruction: a customer-grounded understanding
by: Malone, Sheila, et al.
Published: (2017)

Kesan pemakanan terhadap tumbesaran dan pengeluaran telur ayam katik, Gallus sp. / Mohd Azlan Mohd Ishak … [et al.]
by: Mohd Ishak, Mohd Azlan, et al.
Published: (2003)

The suitability of pelleted diets in the cage culture of the giant gourami, Osphronemus goramy (Lacepede)
by: Ang, Kok Jee, et al.
Published: (1987)

Supplementation of cockle shells-derived calcium for maintaning serum calcium level in pregnant and lactating jamnapari and boer goats
by: Mohd Yusoff, Husna Fasihah
Published: (2016)

Vetch as a new protein source for the human diet
by: Riley, Samuel
Published: (2023)

Body water space and turnover rate in female Katjang X Jamnapari goats.
by: Tuen, A.A., et al.
Published: (1984)

The determinants of company value in motion picture industry
by: Yu, Luyang
Published: (2016)

Effect of Gliricidia sepium leaves and molases inclusion on aerobic stability, value and digestibility of Napier grass silage
by: Jusoh, Shokri, et al.
Published: (2016)