Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)
| Main Authors: | Singh, Sukhvinder, Singh, Zora, Swinny, E. |
|---|---|
| Format: | Journal Article |
| Published: |
Elsevier
2009
|
| Online Access: | http://hdl.handle.net/20.500.11937/4768 |
Similar Items
Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums (Prunus salicina Lindell)
by: Singh, Sukhvinder, et al.
Published: (2012)
by: Singh, Sukhvinder, et al.
Published: (2012)
Sugars and organic acids in Japanese plums (Prunus salicina Lindell) as influenced by maturation, harvest date, storage temperature and period
by: Singh, Sukhvinder, et al.
Published: (2009)
by: Singh, Sukhvinder, et al.
Published: (2009)
Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicina Lindell)
by: Singh, S., et al.
Published: (2012)
by: Singh, S., et al.
Published: (2012)
Postharvest oxidative behaviour of 1-methylcyclopropene treated Japanese plums (prunus salicina Lindell) during storage under controlled and modified atmospheres
by: Singh, S., et al.
Published: (2012)
by: Singh, S., et al.
Published: (2012)
Postharvest cold storage-induced oxidative stress in Japanese plums (Prunus salicina Lindl. cv. Amber Jewel) in relation to harvest maturity
by: Singh, Sukhvinder, et al.
Published: (2013)
by: Singh, Sukhvinder, et al.
Published: (2013)
Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintain quality in cold-stored Kensington Pride mango
by: Zaharah, Sakimin, et al.
Published: (2011)
by: Zaharah, Sakimin, et al.
Published: (2011)
Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel’ Japanese plum (Prunus salicina Lindl.) during fruit ripening
by: Khan, Ahmad, et al.
Published: (2011)
by: Khan, Ahmad, et al.
Published: (2011)
Corrigendum to “Postharvest oxidative behaviour of 1–methylcyclopropene treated Japanese plums (Prunus salicina Lindell) during storage under controlled and modified atmospheres “ Postharvest Biology and Technology (2012) 74C (26-35) (S0925521412001548) (10.1016/j.postharvbio.2012.06.012))
by: Singh, S., et al.
Published: (2017)
by: Singh, S., et al.
Published: (2017)
Nitric oxide fumigation delays mango fruit ripening
by: Singh, Zora, et al.
Published: (2013)
by: Singh, Zora, et al.
Published: (2013)
Postharvest fumigation with nitric oxide at the pre-climacteric and climacteric-rise stages influences ripening and quality in mango fruit
by: Zaharah, Sakimin, et al.
Published: (2011)
by: Zaharah, Sakimin, et al.
Published: (2011)
Pre-or postharvest application of putrescine and low temperature storage affect fruit ripening and quality of 'Angelino' plum
by: Khan, Ahmas, et al.
Published: (2008)
by: Khan, Ahmas, et al.
Published: (2008)
Postharvest application of 1-Methylcyclopropene modulates fruit ripening, storage life and quality of 'Tegan Blue' Japanese plum kept in ambient and cold storage
by: Khan, Ahmad, et al.
Published: (2009)
by: Khan, Ahmad, et al.
Published: (2009)
Role of membrane lipid peroxidation, enzymatic and non-enzymatic antioxidative systems in the development of chilling injury in Japanese plums
by: Singh, Sukhvinder, et al.
Published: (2012)
by: Singh, Sukhvinder, et al.
Published: (2012)
Postharvest biology and technology of plum
by: Khan, A., et al.
Published: (2018)
by: Khan, A., et al.
Published: (2018)
Postharvest oxidative stress in plums : mechanism and implications for storage and fruit quality
by: Singh, Sukhvinder Pal
Published: (2010)
by: Singh, Sukhvinder Pal
Published: (2010)
Methyl jasmonate promotes fruit ripening and improves fruit qualityin Japanese plum
by: Khan, Ahmad, et al.
Published: (2007)
by: Khan, Ahmad, et al.
Published: (2007)
Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality
by: Khan, Ahmad, et al.
Published: (2010)
by: Khan, Ahmad, et al.
Published: (2010)
1-MCP regulates ethylene biosynthesis and fruit softening during ripening of 'Tegan Blue' plum
by: Khan, Ahmad, et al.
Published: (2007)
by: Khan, Ahmad, et al.
Published: (2007)
Influence of pre and postharvest applications of putrescine on ethylene production, storage life and quality of 'Angelino' plum
by: Khan, Ahmad, et al.
Published: (2008)
by: Khan, Ahmad, et al.
Published: (2008)
CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING
by: Nair, S., et al.
Published: (2003)
by: Nair, S., et al.
Published: (2003)
Chilling injury during storage influences ripening process in Kensington Pride mango fruit
by: Nair, Suresh, et al.
Published: (2009)
by: Nair, Suresh, et al.
Published: (2009)
Chilling injury adversely affects aroma volatile production in mango during fruit ripening
by: Nair, S., et al.
Published: (2004)
by: Nair, S., et al.
Published: (2004)
Nitric oxide in the regulation of fruit ripening: Challenges and thrusts
by: Singh, Zora, et al.
Published: (2013)
by: Singh, Zora, et al.
Published: (2013)
Methyl jasmonate alleviates chilling injury and regulates fruit quality in ‘Midknight’ Valencia orange
by: Rehman, M., et al.
Published: (2018)
by: Rehman, M., et al.
Published: (2018)
Postharvest application of polyamines influence ripening related changes and ameliorate chilling stress in carambola during cold storage
by: Ahmad, Azhane
Published: (2018)
by: Ahmad, Azhane
Published: (2018)
Major flavor components in some commercial cultivars of Japanese plum
by: Singh, S., et al.
Published: (2008)
by: Singh, S., et al.
Published: (2008)
Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage
by: Ahmad, Muhammad, et al.
Published: (2009)
by: Ahmad, Muhammad, et al.
Published: (2009)
Impact of Postharvest Disease Control Methods and Cold Storage on Volatiles, Color Development and Fruit Quality in ready 'Kensington Pride' Mangoes.
by: Dang, Khuyen, et al.
Published: (2008)
by: Dang, Khuyen, et al.
Published: (2008)
Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit
by: Dang, Khuyen, et al.
Published: (2008)
by: Dang, Khuyen, et al.
Published: (2008)
Dynamics of anthocyanin and flavonol profiles in the 'Crimson Seedless' grape berry skin during development and ripening
by: Brar, H., et al.
Published: (2008)
by: Brar, H., et al.
Published: (2008)
Combined Applications of Aminoethoxyvinylglycine with Salicylic Acid or Nitric Oxide Reduce Oxidative Stress in Peach During Ripening and Cold Storage
by: Tareen, M., et al.
Published: (2017)
by: Tareen, M., et al.
Published: (2017)
Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of Kensington Pride mango
by: Zaharah, Sakimin, et al.
Published: (2011)
by: Zaharah, Sakimin, et al.
Published: (2011)
1-MCP application suppresses ethylene biosynthesis and retards fruit softeningduring cold storage of 'Tegan Blue' Japanese plum
by: Khan, Ahmad, et al.
Published: (2009)
by: Khan, Ahmad, et al.
Published: (2009)
Stewart Postharvest Review
by: Singh, Zora, et al.
Published: (2010)
by: Singh, Zora, et al.
Published: (2010)
1-MCP Application affects ethylene production, storage life and quality of `Tegan Blue' plum
by: Khan, Ahmad, et al.
Published: (2008)
by: Khan, Ahmad, et al.
Published: (2008)
(S)-(-)-limonene fumigation protects waxflowers (Chamelaucium spp.) from detrimental effects of ethylene on abscission of flowers/buds
by: Payne, Alan, et al.
Published: (2018)
by: Payne, Alan, et al.
Published: (2018)
1-Methylcyclopropene Application and Modified Atmosphere Packaging Affect Ethylene Biosynthesis, Fruit Softening, and Quality of 'Tegan Blue' Japanese Plum During Cold Storage
by: Khan, Ahmad, et al.
Published: (2008)
by: Khan, Ahmad, et al.
Published: (2008)
Role of Brassinosteroids in mango fruit ripening
by: Zaharah, Sakimin, et al.
Published: (2012)
by: Zaharah, Sakimin, et al.
Published: (2012)
Girdling and grapevine leafroll associated viruses affect berry weight, colour development and accumulation of anthocyanins in 'Crimson Seedless' grapes during maturation and ripening
by: Brar, H., et al.
Published: (2008)
by: Brar, H., et al.
Published: (2008)
Abscisic acid modulates mango fruit ripening
by: Zaharah, Sakimin, et al.
Published: (2012)
by: Zaharah, Sakimin, et al.
Published: (2012)
Similar Items
-
Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums (Prunus salicina Lindell)
by: Singh, Sukhvinder, et al.
Published: (2012) -
Sugars and organic acids in Japanese plums (Prunus salicina Lindell) as influenced by maturation, harvest date, storage temperature and period
by: Singh, Sukhvinder, et al.
Published: (2009) -
Controlled and modified atmospheres influence chilling injury, fruit quality and antioxidative system of Japanese plums (Prunus salicina Lindell)
by: Singh, S., et al.
Published: (2012) -
Postharvest oxidative behaviour of 1-methylcyclopropene treated Japanese plums (prunus salicina Lindell) during storage under controlled and modified atmospheres
by: Singh, S., et al.
Published: (2012) -
Postharvest cold storage-induced oxidative stress in Japanese plums (Prunus salicina Lindl. cv. Amber Jewel) in relation to harvest maturity
by: Singh, Sukhvinder, et al.
Published: (2013)