Zhou, B., Zhang, M., Fang, Z., & Liu, Y. (2014). A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders. Taylor & Francis.
Chicago Style (17th ed.) CitationZhou, B., M. Zhang, Zhongxiang Fang, and Y. Liu. A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders. Taylor & Francis, 2014.
MLA (9th ed.) CitationZhou, B., et al. A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders. Taylor & Francis, 2014.
Warning: These citations may not always be 100% accurate.