Asian wheat-based foods -Quality health foods for the future

QR Code

Asian wheat-based foods -Quality health foods for the future

Bibliographic Details
Main Author:	Solah, Vicky
Format:	Book Chapter
Published:	University of Pretoria 2009
Online Access:	http://hdl.handle.net/20.500.11937/47268

Similar Items

Wheat: Grain Structure of Wheat and Wheat-based Products
by: Solah, Vicky, et al.
Published: (2015)

Profiling HMW-GS in wheat varieties with different chapati quality.
by: Fenton, Haelee, et al.
Published: (2010)

Wheat Quality Requirements for Char Siew Bao Made from Australian Soft Wheat
by: Limley, H., et al.
Published: (2013)

Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility
by: Sharma, B., et al.
Published: (2017)

The influence of ethnicity and glucose tolerance status on subjective hunger sensations and prospective food intake in overweight and obese Asian and European Australians
by: Muhardi, L., et al.
Published: (2017)

The influence of genotype, environment, and genotypre x environment interaction on wheat quality
by: Williams, R., et al.
Published: (2008)

Understanding Australian Wheat Quality.
by: Blakeney, A., et al.
Published: (2009)

Measurement of satiety of wheat-based bulgur by intervention and sensory evaluation
by: Solah, Vicky, et al.
Published: (2007)

Wheat grain proteomics for the food industry
by: Juhász, A., et al.
Published: (2013)

Characterisation of an indian whole wheat flour suitable for making good quality chapatti.
by: Fenton, Haelee, et al.
Published: (2008)

Health benefits and nutritional information of Asian Muslim halal food spices
by: Rahman, Md. Mokhlesur, et al.
Published: (2016)

Differences in satiety effects of alginate and whey protein-based foods
by: Solah, Vicky, et al.
Published: (2010)

Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti
by: Singh Gujral, H., et al.
Published: (2012)

Pulses: Poor man's food or future super food?
by: Jayasena, Vijay, et al.
Published: (2016)

Noodles: Testing for Quality
by: Solah, Vicky, et al.
Published: (2015)

Future food formulation factories
by: Hosseini, Sarvenaz, et al.
Published: (2018)

Survival analysis of food security in Asian countries
by: Fitrianto, Anwar
Published: (2005)

Survival Analysis of Food Security in Asian Countries
by: Fitrianto, Anwar
Published: (2005)

Umami taste components and their sources in Asian foods
by: P., Hajeb, et al.
Published: (2015)

Impact of concrete block bin on wheat storage losses and food security
by: Chattha, Shakeel Hussain, et al.
Published: (2014)

Application of calibrations to hyperspectral images of food grains: example for wheat falling number
by: Caporaso, Nicola, et al.
Published: (2017)

Food and bioenergy: exploring ideotype traits of a dual-purpose wheat cultivar
by: Townsend, Toby J., et al.
Published: (2017)

Advances in biodegradable food packaging using wheat-based materials: fabrications and innovations, applications, potentials, and challenges
by: Alibekov, Ravshanbek S., et al.
Published: (2024)

Sustainable food futures: aligning people, planet, regulations, food security and environmental responsibility
by: Bogueva, Diana, et al.
Published: (2025)

Environmental supply chain management in the seafood industry: past, present and future approaches
by: Denham, Felicity, et al.
Published: (2015)

Food waste handling in Malaysia and comparison with other Asian countries
by: Lim, W. J., et al.
Published: (2016)

Food-based approaches to combat the double burden among the poor : challenges in the Asian context.
by: Khor, Geok Lin
Published: (2008)

Milk & Cheese
by: Solah, Vicky
Published: (2011)

Sensory evaluation of Chinese white salted noodles and steamed bread made with Australian and Chinese wheat flour
by: Liu, R., et al.
Published: (2018)

Development of health food products
by: Mohamed, S., et al.
Published: (1999)

Food hunting: a search of the past and dream of the future
by: Hendijania, Roozbeh Babolian, et al.
Published: (2014)

Food hunting - a search of the past and dream of the future
by: Hendijani, Roozbeh Babolian, et al.
Published: (2014)

Platform for future food science technologists to hone skills
by: The Star
Published: (2019)

Defining the wheat quality requirements for Indian whole wheat chapatti
by: Fenton, Haelee Kim
Published: (2012)

Understanding South Asian Immigrant Women's Food Choices in the Perinatal Period
by: Higginbottom, Gina M.A., et al.
Published: (2016)

Potential of non-thermal processing for food preservation in Southeast Asian countries
by: Mohd Adzahan, Noranizan, et al.
Published: (2007)

Faking It: Food Quality In China
by: Ross, Kaz
Published: (2012)

Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
by: Ahmad, Nor Aisyah
Published: (2018)

Food technology and the role of the health inspectors
by: Mohd Zain, Asiah
Published: (1982)

Testing the effects of Bdellovibrio on wheat (Triticum aestivum) and as a food security agent in mushrooms (Agaricus bisporus)
by: Saxon, Emma B.
Published: (2015)

Cannot write session to /tmp/vufind_sessions/sess_9b5c9088gsv03d5sirlimfvmva