How, Z. T., Linge, K., Busetti, F., & Joll, C. (2016). Organic chloramines in drinking water: An assessment of formation, stability, reactivity and risk. IWA Publishing.
Chicago Style (17th ed.) CitationHow, Zuo Tong, Kathryn Linge, Francesco Busetti, and Cynthia Joll. Organic Chloramines in Drinking Water: An Assessment of Formation, Stability, Reactivity and Risk. IWA Publishing, 2016.
MLA (9th ed.) CitationHow, Zuo Tong, et al. Organic Chloramines in Drinking Water: An Assessment of Formation, Stability, Reactivity and Risk. IWA Publishing, 2016.
Warning: These citations may not always be 100% accurate.