Volume-based thermoelasticity: Thermal expansion coefficients and the Gruneisen ratio

In an extension of our current studies of volume-based thermodynamics and thermoelasticity (VBT), we here consider the parameters at ambient temperature of the dimensionless Gruneisen ratio (or Gruneisen parameter), γth, which is a standard descriptor of the thermophysical properties of solids: γth=...

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Main Author: Glasser, Leslie
Format: Journal Article
Published: Pergamon 2012
Subjects:
Online Access:http://hdl.handle.net/20.500.11937/47212
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author Glasser, Leslie
author_facet Glasser, Leslie
author_sort Glasser, Leslie
building Curtin Institutional Repository
collection Online Access
description In an extension of our current studies of volume-based thermodynamics and thermoelasticity (VBT), we here consider the parameters at ambient temperature of the dimensionless Gruneisen ratio (or Gruneisen parameter), γth, which is a standard descriptor of the thermophysical properties of solids: γth=αKTVm/Cv=αVm/ βCv. It has earlier been established that the isothermal volume compressibility, β (which is the reciprocal of the bulk modulus, KT), and the ambient-temperature heat capacity, Cp, are strongly linearly correlated with the molar volume, Vm, among groups of materials with similar structures. Here, we examine possible correlations between the volumetric thermal expansion coefficient, α (the remaining Gruneisen parameter), and molar volume. Using the high-temperature limiting value, α°, as a surrogate for α, we find that α is essentially uncorrelated with volume among a range of materials. As a consequence of the lack of correlation through volume of α with the other Gruneisen parameters, we conclude that the dimensionless Gruneisen ratio at ambient temperatures itself is thereby poorly constant across materials and cannot be reliably used for predictive purposes. It is noted that, for thermodynamic reasons, the values of γth generally range from about 0.5 to 3, clustering around 2.
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spelling curtin-20.500.11937-472122019-02-19T05:35:12Z Volume-based thermoelasticity: Thermal expansion coefficients and the Gruneisen ratio Glasser, Leslie Inorganic compounds Thermal expansion Thermodynamic properties In an extension of our current studies of volume-based thermodynamics and thermoelasticity (VBT), we here consider the parameters at ambient temperature of the dimensionless Gruneisen ratio (or Gruneisen parameter), γth, which is a standard descriptor of the thermophysical properties of solids: γth=αKTVm/Cv=αVm/ βCv. It has earlier been established that the isothermal volume compressibility, β (which is the reciprocal of the bulk modulus, KT), and the ambient-temperature heat capacity, Cp, are strongly linearly correlated with the molar volume, Vm, among groups of materials with similar structures. Here, we examine possible correlations between the volumetric thermal expansion coefficient, α (the remaining Gruneisen parameter), and molar volume. Using the high-temperature limiting value, α°, as a surrogate for α, we find that α is essentially uncorrelated with volume among a range of materials. As a consequence of the lack of correlation through volume of α with the other Gruneisen parameters, we conclude that the dimensionless Gruneisen ratio at ambient temperatures itself is thereby poorly constant across materials and cannot be reliably used for predictive purposes. It is noted that, for thermodynamic reasons, the values of γth generally range from about 0.5 to 3, clustering around 2. 2012 Journal Article http://hdl.handle.net/20.500.11937/47212 10.1016/j.jpcs.2011.10.008 Pergamon fulltext
spellingShingle Inorganic compounds
Thermal expansion
Thermodynamic properties
Glasser, Leslie
Volume-based thermoelasticity: Thermal expansion coefficients and the Gruneisen ratio
title Volume-based thermoelasticity: Thermal expansion coefficients and the Gruneisen ratio
title_full Volume-based thermoelasticity: Thermal expansion coefficients and the Gruneisen ratio
title_fullStr Volume-based thermoelasticity: Thermal expansion coefficients and the Gruneisen ratio
title_full_unstemmed Volume-based thermoelasticity: Thermal expansion coefficients and the Gruneisen ratio
title_short Volume-based thermoelasticity: Thermal expansion coefficients and the Gruneisen ratio
title_sort volume-based thermoelasticity: thermal expansion coefficients and the gruneisen ratio
topic Inorganic compounds
Thermal expansion
Thermodynamic properties
url http://hdl.handle.net/20.500.11937/47212