Tomaro-Duchesneau, C., Saha, S., Malhotra, M., Coussa-Charley, M., Al-Salami, H., Jones, M., . . . Prakash, S. (2012). Lactobacillus fermentum NCIMB 5221 has a greater ferulic acid production compared to other ferulic acid esterase producing Lactobacilli. New Century Health Publishers, LLC.
Chicago Style (17th ed.) CitationTomaro-Duchesneau, C., S. Saha, M. Malhotra, M. Coussa-Charley, Hani Al-Salami, M. Jones, A. Labbe, and S. Prakash. Lactobacillus Fermentum NCIMB 5221 Has a Greater Ferulic Acid Production Compared to Other Ferulic Acid Esterase Producing Lactobacilli. New Century Health Publishers, LLC, 2012.
MLA (9th ed.) CitationTomaro-Duchesneau, C., et al. Lactobacillus Fermentum NCIMB 5221 Has a Greater Ferulic Acid Production Compared to Other Ferulic Acid Esterase Producing Lactobacilli. New Century Health Publishers, LLC, 2012.