Nitrification control by adjusting pH in severely nitrified bulkwaters

Nitrification control is complicated and expensive, especially when nitrification has reached aseverely nitrifying stage. Under this condition, utilities usually apply re-chloramination with limitedsuccess. Adjusting pH may benefit utilities. However, it is not clear whether pH should be moved upor...

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Main Authors: Sarker, D.C., Arumugam, Sathasivan
Format: Journal Article
Published: IWA Publishing 2012
Subjects:
Online Access:http://hdl.handle.net/20.500.11937/4680
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author Sarker, D.C.
Arumugam, Sathasivan
author_facet Sarker, D.C.
Arumugam, Sathasivan
author_sort Sarker, D.C.
building Curtin Institutional Repository
collection Online Access
description Nitrification control is complicated and expensive, especially when nitrification has reached aseverely nitrifying stage. Under this condition, utilities usually apply re-chloramination with limitedsuccess. Adjusting pH may benefit utilities. However, it is not clear whether pH should be moved upor down, and pH adjustment will also alter the chloramine decay profile (biocide) and ammonia (food)concentration. It is important to understand how this behaviour will ultimately impact nitrifyingbacterial activity. We collected samples from severely nitrifying bulkwaters and adjusted the pHwithin a practical range to know which pH benefits the most. Results showed that even a slightincrease in pH can help in protecting the chloramine residual and suppressing nitrifying bacterialactivity.
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institution Curtin University Malaysia
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publishDate 2012
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spelling curtin-20.500.11937-46802017-09-13T14:47:33Z Nitrification control by adjusting pH in severely nitrified bulkwaters Sarker, D.C. Arumugam, Sathasivan nitrification chloramine decay free ammonia chloramine Nitrification control is complicated and expensive, especially when nitrification has reached aseverely nitrifying stage. Under this condition, utilities usually apply re-chloramination with limitedsuccess. Adjusting pH may benefit utilities. However, it is not clear whether pH should be moved upor down, and pH adjustment will also alter the chloramine decay profile (biocide) and ammonia (food)concentration. It is important to understand how this behaviour will ultimately impact nitrifyingbacterial activity. We collected samples from severely nitrifying bulkwaters and adjusted the pHwithin a practical range to know which pH benefits the most. Results showed that even a slightincrease in pH can help in protecting the chloramine residual and suppressing nitrifying bacterialactivity. 2012 Journal Article http://hdl.handle.net/20.500.11937/4680 10.2166/ws.2012.042 IWA Publishing restricted
spellingShingle nitrification
chloramine decay
free ammonia
chloramine
Sarker, D.C.
Arumugam, Sathasivan
Nitrification control by adjusting pH in severely nitrified bulkwaters
title Nitrification control by adjusting pH in severely nitrified bulkwaters
title_full Nitrification control by adjusting pH in severely nitrified bulkwaters
title_fullStr Nitrification control by adjusting pH in severely nitrified bulkwaters
title_full_unstemmed Nitrification control by adjusting pH in severely nitrified bulkwaters
title_short Nitrification control by adjusting pH in severely nitrified bulkwaters
title_sort nitrification control by adjusting ph in severely nitrified bulkwaters
topic nitrification
chloramine decay
free ammonia
chloramine
url http://hdl.handle.net/20.500.11937/4680