The effect of Olive Oil on Postprandial Thermogenesis, Fat Oxidation and Satiety: Potential Implications for Weight Control

Bibliographic Details
Main Author: Soares, Mario
Other Authors: Victor R. Preedy
Format: Book Chapter
Published: Elsevier 2010
Online Access:http://hdl.handle.net/20.500.11937/4660
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author Soares, Mario
author2 Victor R. Preedy
author_facet Victor R. Preedy
Soares, Mario
author_sort Soares, Mario
building Curtin Institutional Repository
collection Online Access
first_indexed 2025-11-14T06:03:42Z
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institution Curtin University Malaysia
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last_indexed 2025-11-14T06:03:42Z
publishDate 2010
publisher Elsevier
recordtype eprints
repository_type Digital Repository
spelling curtin-20.500.11937-46602022-12-09T07:12:35Z The effect of Olive Oil on Postprandial Thermogenesis, Fat Oxidation and Satiety: Potential Implications for Weight Control Soares, Mario Victor R. Preedy Ronald Ross Watson 2010 Book Chapter http://hdl.handle.net/20.500.11937/4660 Elsevier restricted
spellingShingle Soares, Mario
The effect of Olive Oil on Postprandial Thermogenesis, Fat Oxidation and Satiety: Potential Implications for Weight Control
title The effect of Olive Oil on Postprandial Thermogenesis, Fat Oxidation and Satiety: Potential Implications for Weight Control
title_full The effect of Olive Oil on Postprandial Thermogenesis, Fat Oxidation and Satiety: Potential Implications for Weight Control
title_fullStr The effect of Olive Oil on Postprandial Thermogenesis, Fat Oxidation and Satiety: Potential Implications for Weight Control
title_full_unstemmed The effect of Olive Oil on Postprandial Thermogenesis, Fat Oxidation and Satiety: Potential Implications for Weight Control
title_short The effect of Olive Oil on Postprandial Thermogenesis, Fat Oxidation and Satiety: Potential Implications for Weight Control
title_sort effect of olive oil on postprandial thermogenesis, fat oxidation and satiety: potential implications for weight control
url http://hdl.handle.net/20.500.11937/4660