Effect of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of Chips

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Effect of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of Chips

Gluten free, antioxidant, calcium and dietary fibre rich, chia is known to contain the highest level of omega-3 available in any cultivated plant source. The objective of this research was to develop a high protein, high dietary fibre, gluten free and omega-3 fatty acid rich chips. Four different le...

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Bibliographic Details
Main Authors:	Coorey, Ranil, Grant, Alexandra, Jayasena, Vijay
Format:	Journal Article
Published:	Canadian Center of Science Education 2012
Online Access:	http://hdl.handle.net/20.500.11937/46353

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