APA (7th ed.) Citation

Coorey, R., Grant, A., & Jayasena, V. (2012). Effect of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of Chips. Canadian Center of Science Education.

Chicago Style (17th ed.) Citation

Coorey, Ranil, Alexandra Grant, and Vijay Jayasena. Effect of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of Chips. Canadian Center of Science Education, 2012.

MLA (9th ed.) Citation

Coorey, Ranil, et al. Effect of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of Chips. Canadian Center of Science Education, 2012.