Quantitative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish

QR Code

Quantitative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish

The current study was undertaken to enumerate Gram-positive bacteria in fresh sub-tropical marine fish and determine the effect of ambient storage (25°C) on the Gram-positive bacterial count. Total and Gram-positive bacteria were enumerated in the muscles, gills and gut of fresh and stored Pseudocar...

Full description

Bibliographic Details
Main Authors:	Al Bulushi, I., Poole, S., Deeth, H., Dykes, Gary
Format:	Journal Article
Published:	Springer 2008
Online Access:	http://hdl.handle.net/20.500.11937/46102

Similar Items

Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish
by: Al Bulushi, I., et al.
Published: (2010)

Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria
by: Al Bulushi, I., et al.
Published: (2018)

Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C
by: Wan Norhana, M., et al.
Published: (2012)

Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat
by: Mellor, G., et al.
Published: (2011)

Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation-A review
by: Al Bulushi, I., et al.
Published: (2009)

Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice
by: Okpala, C., et al.
Published: (2014)

Physicochemical Properties of Whole and Fresh Cut Durian (Durio Zibethinus) Stored At Ambient and Refrigerated Temperatures
by: Voon, Yit Yang
Published: (2008)

Gamma radiation dose-response of gram-positive and gram-negative bacteria
by: Jan, Nie Hing, et al.
Published: (2022)

The effects of quercus infectoria gall extract on the morphology of gram-positive bacteria, gram-negative bacteria and yeast
by: Rahman, Norhaswani Abd
Published: (2014)

Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review
by: Wan Norhana, M., et al.
Published: (2010)

The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh
by: Wan Norhana, M., et al.
Published: (2010)

Synthesis of zinc oxide nanoparticles and antibacterial activity against gram-positive and gram-negative bacteria
by: Muhamad Faez, Lukman
Published: (2017)

Development of reporter genes for use in gram positive bacteria
by: Qazi, Saara N. A.
Published: (1999)

Effect of centella asiatica against gram negative bacteria
by: Mimi Azuana, Wagimon

Antibacterial activity of Aleurites moluccana against some clinical isolates of gram-positive and gram-negative bacteria
by: Abd. Samah, Othman, et al.
Published: (2009)

Antimicrobial studies of beta-caryophyllene and 1,8-cineol against gram-positive and gram-negative bacteria
by: Moo, Chew Li
Published: (2021)

Tio2 mediated photocatalytic inactivation of gram-positive and gram-negative bacteria using fluorescent light
by: Pal, Amrita, et al.
Published: (2006)

Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps
by: Wan Norhana, M., et al.
Published: (2009)

Polymeric Micelles encapsulating Sesbania grandiflora leaf extract on the antibacterial activity of Gram positive and Gram negative bacteria
by: Ismail, Elysha Nur, et al.
Published: (2024)

Synthesis of ZnO nanoparticles with chitosan as stabilizing agent and their antibacterial properties against Gram-positive and Gram-negative bacteria
by: Nurul Amira, Ahmad Yusof, et al.
Published: (2018)

Segmentation of Malaysian shoppers by store choice behaviour in their purchase of fresh meat and fresh produce
by: Chamhuri, N., et al.
Published: (2013)

Antimicrobial activity of anacardium occidental leaves extract against selected gram positive and gram negative bacteria / Maryam Najihah Zainuddin
by: Zainuddin, Maryam Najihah
Published: (2017)

Thermostable organic solvent tolerant protease from gram-possitive bacteria
by: Raja Abdul Rahman, Raja Noor Zaliha, et al.
Published: (2010)

How do consumers differentiate between fresh food stores
by: Batt, Peter
Published: (2015)

Effects of sucrose on the quality of dendrobium 'Sonia red' flowers stored at ambient temperature
by: M. Y., Nur Aznirah, et al.
Published: (2012)

Shelf life extension of ambient-stored banana cake using banana powder
by: Samsudin, N. I. P., et al.
Published: (2019)

Role of phosphate-solubilizing bacteria on the growth of aerobic rice
by: Othman, Radziah, et al.
Published: (2014)

Ambient noise analysis for characterizing sub-surface dynamic parameters
by: B., Setiawan, et al.
Published: (2020)

Ambient noise analysis for characterizing sub-surface dynamic parameters
by: B., Setiawan, et al.
Published: (2019)

Modelling multidrug resistance driven by efflux pump expression in Gram-negative bacteria
by: Youlden, George
Published: (2021)

Efficacy of silver, titanium and silica nanoparticles against grams positive and negative bacteria
by: A. H., Mardhiah Hayati, et al.
Published: (2012)

Antibacterial activity of kelulut honey obtained from Kuala Pilah towards gram-positive and gram-negative bacteria / Siti Nurzalikha Nabilah Redzuan
by: Redzuan, Siti Nurzalikha Nabilah
Published: (2018)

Antibacterial activity of leaves and seed pods extractions of moringa oleifera against gram-positive and gram-negative bacteria / Nur Syazana Aqilah Salim
by: Salim, Nur Syazana Aqilah
Published: (2018)

Analysis of total mercury and methyl mercury in marine water and fresh water fish species / Nazirah binti Ariffin
by: Ariffin, Nazirah
Published: (2014)

Segmentation of fresh vegetable shoppers by product and store attributes considered for fresh vegetable purchase in Klang Valley, Malaysia
by: Gindi, Abdullahi Auwal, et al.
Published: (2015)

Phytochemical screening and susceptibility test of elaeis guineensis extracts against selected gram positive and gram negative bacteria at skin / Nur Syaidatul Ain Sharudin
by: Sharudin, Nur Syaidatul Ain
Published: (2017)

Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation
by: Arulrajah, Brisha, et al.
Published: (2023)

Isolation and characterization of halotolerant aerobic bacteria from oil reservoir
by: Md. Illias, Rosli, et al.
Published: (2001)

A clinical update on antibiotic resistance gram-negative bacteria in Malaysia-a review
by: Fazlul, M. K. K., et al.
Published: (2018)

A clinical update on antibiotic resistance gram-negative bacteria in Malaysia- a review
by: M. K. K., Fazlul, et al.
Published: (2018)

Cannot write session to /tmp/vufind_sessions/sess_du50ascii3f3vfv8rgfric9ung