A Diet Enriched in Docosahexanoic Acid Exacerbates Brain Parenchymal Extravasation of Apo B Lipoproteins Induced by Chronic Ingestion of Saturated Fats

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A Diet Enriched in Docosahexanoic Acid Exacerbates Brain Parenchymal Extravasation of Apo B Lipoproteins Induced by Chronic Ingestion of Saturated Fats

Chronic ingestion of saturated fatty acids (SFAs) was previously shown to compromise blood-brain barrier integrity, leading to brain parenchymal extravasation of apolipoprotein B (apo B) lipoproteins enriched in amyloid beta. In contrast, diets enriched in mono- or polyunsaturated (PUFA) oils had no...

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Bibliographic Details
Main Authors:	Pallebage-Gamarallage, Menuka, Lam, Virginie, Takechi, Ryusuke, Galloway, Susan, Mamo, John
Format:	Journal Article
Published:	Hindawi Publishing Corporation 2012
Online Access:	http://hdl.handle.net/20.500.11937/45848

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