Phenolic compound profiles and antioxidant capacity of persea americana mill. peels and seeds of two varieties

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Phenolic compound profiles and antioxidant capacity of persea americana mill. peels and seeds of two varieties

Avocado processing by the food and cosmetic industries yields a considerable amount of phenolic-rich byproduct such as peels and seeds. Utilization of these byproducts would be favorable from an economic point of view. Methanolic (80%) extracts obtained from lyophilized ground peels and seeds of avo...

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Bibliographic Details
Main Authors:	Kosinska, A., Karamac, M., Estrella, I., Hernández, T., Bartolomé, B., Dykes, Gary
Format:	Conference Paper
Published:	2012
Online Access:	http://hdl.handle.net/20.500.11937/4580

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