APA (7th ed.) Citation

Ahmad, S., Singh, Z., Khan, A., & Iqbal, Z. (2013). Pre-harvest application of salicylic acid maintain the rind textural properties and reduce fruit rot and chilling injury of sweet orange during cold storage. University of Agriculture * Dept. of Livestock Management.

Chicago Style (17th ed.) Citation

Ahmad, Saeed, Zora Singh, Ahmad Khan, and Z. Iqbal. Pre-harvest Application of Salicylic Acid Maintain the Rind Textural Properties and Reduce Fruit Rot and Chilling Injury of Sweet Orange During Cold Storage. University of Agriculture * Dept. of Livestock Management, 2013.

MLA (9th ed.) Citation

Ahmad, Saeed, et al. Pre-harvest Application of Salicylic Acid Maintain the Rind Textural Properties and Reduce Fruit Rot and Chilling Injury of Sweet Orange During Cold Storage. University of Agriculture * Dept. of Livestock Management, 2013.