Lee, A., Liang, W., Hirayama, F., & Binns, C. (2010). Association between green tea consumption and lung cancer risk. The Korean Society for Preventive Medicine.
Chicago Style (17th ed.) CitationLee, Andy, Wenbin Liang, Fumi Hirayama, and Colin Binns. Association Between Green Tea Consumption and Lung Cancer Risk. The Korean Society for Preventive Medicine, 2010.
MLA (9th ed.) CitationLee, Andy, et al. Association Between Green Tea Consumption and Lung Cancer Risk. The Korean Society for Preventive Medicine, 2010.
Warning: These citations may not always be 100% accurate.