Analysis of free amino acids in natural waters by liquid chromatography-tandem mass spectrometry

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Analysis of free amino acids in natural waters by liquid chromatography-tandem mass spectrometry

This paper reports a new analytical method for the analysis of 18 amino acids in natural waters using solid-phase extraction (SPE) followed by liquid chromatography-electrospray tandem mass spectrometry (LC–MS/MS) operated in multiple reaction monitoring mode. Two different preconcentration methods,...

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Bibliographic Details
Main Authors:	How, Zuo tong, Busetti, Francesco, Linge, Kathryn, Kristiana, Ina, Joll, Cynthia, Charrois, Jeffrey
Format:	Journal Article
Published:	Elsevier BV 2014
Subjects:	amino acids liquid chromatography-mass spectrometry (LC-MS) disinfection by-products solid-phase extraction (SPE)
Online Access:	http://hdl.handle.net/20.500.11937/44212

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