Effects of Dietary Beta-Carotene on Lung Function, Respiratory Symptoms and Chronic Obstructive Pulmonary Disease

This chapter reviews the epidemiological evidence on the effects of dietary beta-carotene on lung function, respiratory symptoms, mortality and risk of developing chronic obstructive pulmonary disease (COPD). Published studies are located by searching several electronic databases using the relevant...

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Main Author: Lee, Andy
Other Authors: Lefevre, Maxime
Format: Book Chapter
Published: Nova Science 2013
Subjects:
Online Access:http://hdl.handle.net/20.500.11937/43589
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author Lee, Andy
author2 Lefevre, Maxime
author_facet Lefevre, Maxime
Lee, Andy
author_sort Lee, Andy
building Curtin Institutional Repository
collection Online Access
description This chapter reviews the epidemiological evidence on the effects of dietary beta-carotene on lung function, respiratory symptoms, mortality and risk of developing chronic obstructive pulmonary disease (COPD). Published studies are located by searching several electronic databases using the relevant key words. High levels of intake of beta-carotene were found to improve lung function (forced expiratory volume in one second and forced vital capacity) and appeared to have some protective effects against respiratory symptoms such as dyspnea, cough and excessive phlegm. However, no tentative conclusion on the association between dieta1y beta-carotene and both the risk and mortality of COPD can be drawn. In view of the emerging epidemiological evidence, further clinical and experimental research is required to ascertain the role of beta-carotene on the aetiology of COPD.
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spelling curtin-20.500.11937-435892017-02-28T01:45:02Z Effects of Dietary Beta-Carotene on Lung Function, Respiratory Symptoms and Chronic Obstructive Pulmonary Disease Lee, Andy Lefevre, Maxime lung function dietary beta-carotene Antioxidant vitamin respiratory symptoms This chapter reviews the epidemiological evidence on the effects of dietary beta-carotene on lung function, respiratory symptoms, mortality and risk of developing chronic obstructive pulmonary disease (COPD). Published studies are located by searching several electronic databases using the relevant key words. High levels of intake of beta-carotene were found to improve lung function (forced expiratory volume in one second and forced vital capacity) and appeared to have some protective effects against respiratory symptoms such as dyspnea, cough and excessive phlegm. However, no tentative conclusion on the association between dieta1y beta-carotene and both the risk and mortality of COPD can be drawn. In view of the emerging epidemiological evidence, further clinical and experimental research is required to ascertain the role of beta-carotene on the aetiology of COPD. 2013 Book Chapter http://hdl.handle.net/20.500.11937/43589 Nova Science restricted
spellingShingle lung function
dietary beta-carotene
Antioxidant
vitamin
respiratory symptoms
Lee, Andy
Effects of Dietary Beta-Carotene on Lung Function, Respiratory Symptoms and Chronic Obstructive Pulmonary Disease
title Effects of Dietary Beta-Carotene on Lung Function, Respiratory Symptoms and Chronic Obstructive Pulmonary Disease
title_full Effects of Dietary Beta-Carotene on Lung Function, Respiratory Symptoms and Chronic Obstructive Pulmonary Disease
title_fullStr Effects of Dietary Beta-Carotene on Lung Function, Respiratory Symptoms and Chronic Obstructive Pulmonary Disease
title_full_unstemmed Effects of Dietary Beta-Carotene on Lung Function, Respiratory Symptoms and Chronic Obstructive Pulmonary Disease
title_short Effects of Dietary Beta-Carotene on Lung Function, Respiratory Symptoms and Chronic Obstructive Pulmonary Disease
title_sort effects of dietary beta-carotene on lung function, respiratory symptoms and chronic obstructive pulmonary disease
topic lung function
dietary beta-carotene
Antioxidant
vitamin
respiratory symptoms
url http://hdl.handle.net/20.500.11937/43589