APA (7th ed.) Citation

Zhang, J., Fang, Z., Cao, Y., Xu, Y., Hu, Y., Ye, X., & Yang, W. (2013). Effect of different drying processes on the protein degradation and sensory quality of Layú: A Chinese dry-curing grass carp. Taylor & Francis.

Chicago Style (17th ed.) Citation

Zhang, J., Zhongxiang Fang, Y. Cao, Y. Xu, Y. Hu, X. Ye, and W. Yang. Effect of Different Drying Processes on the Protein Degradation and Sensory Quality of Layú: A Chinese Dry-curing Grass Carp. Taylor & Francis, 2013.

MLA (9th ed.) Citation

Zhang, J., et al. Effect of Different Drying Processes on the Protein Degradation and Sensory Quality of Layú: A Chinese Dry-curing Grass Carp. Taylor & Francis, 2013.