Increasing the frequency of breakfast consumption

QR Code

Increasing the frequency of breakfast consumption

Purpose – A number of interventions aimed at increasing breakfast consumption have been designed and implemented in recent years. This paper seeks to review the current research in this area with the aim of identifying common features of successful interventions and strengths and weaknesses in the c...

Full description

Bibliographic Details
Main Authors:	Kothe, E., Mullan, Barbara
Format:	Journal Article
Published:	Emerald Group Publishing Limited 2011
Online Access:	http://hdl.handle.net/20.500.11937/43398

Similar Items

Randomised controlled trial of a brief theory-based intervention promoting breakfast consumption
by: Kothe, E., et al.
Published: (2011)

Predicting adolescent breakfast consumption in the UK and Australia using an extended theory of planned behaviour
by: Mullan, Barbara, et al.
Published: (2013)

Predicting breakfast consumption: A comparison of the theory of planned behaviour and the health action process approach
by: Mullan, Barbara, et al.
Published: (2013)

An examination of the demographic predictors of adolescent breakfast consumption, content, and context
by: Mullan, Barbara, et al.
Published: (2014)

Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption
by: Kothe, E., et al.
Published: (2014)

A systematic review of the quality, content, and context of breakfast consumption
by: Mullan, Barbara, et al.
Published: (2010)

A randomised controlled trial of a theory of planned behaviour to increase fruit and vegetable consumption. Fresh Facts
by: Kothe, E., et al.
Published: (2014)

Predicting breakfast consumption: An application of the theory of planned behaviour and the investigation of past behaviour and executive function
by: Wong, C., et al.
Published: (2009)

Interaction effects in the theory of planned behaviour: Predicting fruit and vegetable consumption in three prospective cohorts
by: Kothe, E., et al.
Published: (2015)

Promoting fruit and vegetable consumption. Testing an intervention based on the theory of planned behaviour
by: Kothe, E., et al.
Published: (2012)

The Effect of Non-specific Response Inhibition Training on Alcohol Consumption: An Intervention
by: Bartsch, A., et al.
Published: (2016)

Perceptions of fruit and vegetable dietary guidelines among Australian young adults
by: Kothe, E., et al.
Published: (2011)

Acceptability of a theory of planned behaviour email-based nutrition intervention
by: Kothe, E., et al.
Published: (2014)

Evaluating a nursing communication skills training course: The relationships between self-rated ability, satisfaction, and actual performance
by: Mullan, Barbara, et al.
Published: (2010)

Alcohol Consumption and Self-Regulation
by: Mullan, Barbara
Published: (2013)

Malaysians breakfast as one
by: The Star,
Published: (2013)

Breakfast consumption patterns, knowledge, attitude, practice and barriers among Malaysian university students
by: Sivagami Jayaveloo,, et al.
Published: (2021)

Breakfast consumption patterns, knowledge, attitude, and practice among dietetics and non-dietetics UTAR students
by: Ho, Xiao Qi
Published: (2023)

Evaluation of the Perth Bike to Work Breakfast
by: McManus, Alexandra, et al.
Published: (2005)

A healthy tribute to breakfast
by: The Star,
Published: (2013)

Breakfast day gathering postponed
by: The Star,
Published: (2013)

Breakfast-habit worth maintaining
by: New Straits Times,
Published: (2013)

Predicting adolescents’ safe food handling using an extended theory of planned behavior
by: Mullan, Barbara, et al.
Published: (2013)

Infrequent Breakfast Consumption Is Associated with Higher Body Adiposity and Abdominal Obesity in Malaysian School-Aged Adolescents
by: Abdullah, Nurul-Fadhilah, et al.
Published: (2013)

Bike to work breakfast 2000-2004
by: McManus, Alexandra, et al.
Published: (2005)

Milo launches Malaysia Breakfast Day
by: New Straits Times,
Published: (2013)

Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study
by: Jan Mohamed, Hamid Jan, et al.
Published: (2015)

The mediating and moderating role of planning on mothers’ decisions for early childhood dietary behaviours
by: Hamilton, Kyra, et al.
Published: (2017)

Molecular adaptations of adipose tissue to 6 weeks of morning fasting vs. daily breakfast consumption in lean and obese adults
by: Gonzalez, Javier T., et al.
Published: (2018)

Association between breakfast consumption with obesity and physical activity level among adolescents in urban schools of Kota Bharu, Kelantan
by: Manggis, Mackendy
Published: (2013)

Predicting saturated fat consumption: Exploring the role of subjective well-being
by: Mullan, Barbara, et al.
Published: (2013)

Impact of sodium chloride on breakfast cereal products
by: Moreau, Lydie
Published: (2009)

High‐protein rice‐soya breakfast cereal
by: Bakar, Jamilah, et al.
Published: (1985)

Self-regulation versus habit: the influence of self-schema on fruit and vegetable consumption
by: Allom, Vanessa, et al.
Published: (2012)

Explaining the intention-behaviour gap in gluten free diet adherence: The moderating roles of habit and perceived behavioural control
by: Kothe, E., et al.
Published: (2014)

Reasoned versus reactive prediction of behaviour: a meta-analysis of the prototype willingness model
by: Todd, J., et al.
Published: (2014)

A web-based formative assessment tool for Masters students: A pilot study
by: Costa, D., et al.
Published: (2010)

Evaluation of the Department of Planning and Infrastructure's Bike to Work Breakfast 2005
by: McManus, Alexandra, et al.
Published: (2005)

The breakfast experience in low socioeconomic families with overweight children
by: Pettigrew, Simone, et al.
Published: (2013)

Evaluation of the Dept transport - Bikewest 'Bike to work Breakfast'
by: McManus, Alexandra, et al.
Published: (2000)