Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: A proposed government healthy food environment policy index
Summary: Government action is essential to increase the healthiness of food environments and reduce obesity, diet-related non-communicable diseases (NCDs), and their related inequalities. This paper proposes a monitoring framework to assess government policies and actions for creating healthy food e...
| Main Authors: | Swinburn, B., Vandevijvere, S., Kraak, V., Sacks, G., Snowdon, W., Hawkes, C., Barquera, S., Friel, S., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, Andy, Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sanders, D., Walker, C. |
|---|---|
| Format: | Journal Article |
| Published: |
2013
|
| Online Access: | http://hdl.handle.net/20.500.11937/43271 |
Similar Items
Monitoring policy and actions on food environments: Rationale and outline of the INFORMAS policy engagement and communication strategies
by: Brinsden, H., et al.
Published: (2013)
by: Brinsden, H., et al.
Published: (2013)
A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention
by: Sacks, G., et al.
Published: (2013)
by: Sacks, G., et al.
Published: (2013)
Monitoring the impacts of trade agreements on food environments
by: Friel, S., et al.
Published: (2013)
by: Friel, S., et al.
Published: (2013)
Monitoring the price and affordability of foods and diets globally
by: Lee, Andy, et al.
Published: (2013)
by: Lee, Andy, et al.
Published: (2013)
INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): Overview and key principles
by: Swinburn, B., et al.
Published: (2013)
by: Swinburn, B., et al.
Published: (2013)
Monitoring the levels of important nutrients in the food supply
by: Neal, B., et al.
Published: (2013)
by: Neal, B., et al.
Published: (2013)
Monitoring food and non-alcoholic beverage promotions to children
by: Kelly, B., et al.
Published: (2013)
by: Kelly, B., et al.
Published: (2013)
Monitoring foods and beverages provided and sold in public sector settings
by: L'Abbé, M., et al.
Published: (2013)
by: L'Abbé, M., et al.
Published: (2013)
Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings
by: Rayner, M., et al.
Published: (2013)
by: Rayner, M., et al.
Published: (2013)
Policies, politics, and paradigms: Healthy planning in Australian Local Government
by: McCosker, A., et al.
Published: (2018)
by: McCosker, A., et al.
Published: (2018)
Healthy and sustainable diets: Community concern about the effect of the future food environments and support for government regulating sustainable food supplies in Western Australia.
by: Harray, A., et al.
Published: (2018)
by: Harray, A., et al.
Published: (2018)
Outcomes of the West Australian school healthy food and drink policy
by: Pettigrew, S., et al.
Published: (2012)
by: Pettigrew, S., et al.
Published: (2012)
Engaging South Australian local governments in the development of healthy eating policies
by: Matwiejczyk, L., et al.
Published: (2017)
by: Matwiejczyk, L., et al.
Published: (2017)
An oasis of healthy food
by: Md Jaafar, Noraini
Published: (2024)
by: Md Jaafar, Noraini
Published: (2024)
The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods
by: Talati, Zenobia, et al.
Published: (2017)
by: Talati, Zenobia, et al.
Published: (2017)
Foodbank of Western Australia’s Healthy Food for All
by: Butcher, L., et al.
Published: (2014)
by: Butcher, L., et al.
Published: (2014)
Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment
by: Kumar Awasthi, Mukesh Kumar, et al.
Published: (2022)
by: Kumar Awasthi, Mukesh Kumar, et al.
Published: (2022)
Food healthiness versus tastiness: Contrasting their impact on more and less successful healthy shoppers within a virtual food shopping task
by: Mergelsberg, E., et al.
Published: (2019)
by: Mergelsberg, E., et al.
Published: (2019)
Implementation of a policy to promote healthy eating in schools
by: McKenna, Mary L.
Published: (2000)
by: McKenna, Mary L.
Published: (2000)
Proliferation of ‘healthy’ alcohol products in Australia: implications for policy
by: Keric, Danica, et al.
Published: (2018)
by: Keric, Danica, et al.
Published: (2018)
The impact of voluntary policies on parents’ ability to select healthy foods in supermarkets: A qualitative study of Australian parental views
by: Pulker, Claire, et al.
Published: (2019)
by: Pulker, Claire, et al.
Published: (2019)
School food environment and nutrition policies in Southern Metropolitan schools in Melbourne
by: Chellappah, J., et al.
Published: (2012)
by: Chellappah, J., et al.
Published: (2012)
Measuring equity of access to healthy, affordable food
by: McManus, Alexandra, et al.
Published: (2005)
by: McManus, Alexandra, et al.
Published: (2005)
Air And Noise Modelling For A Healthy Environment.
by: Koh, Hock Lye
by: Koh, Hock Lye
Effects of different types of front-of-pack labelling information on the healthiness of food purchases—a randomised controlled trial
by: Neal, B., et al.
Published: (2017)
by: Neal, B., et al.
Published: (2017)
Removing the Australian tax exemption on healthy food adds food stress to families vulnerable to poor nutrition.
by: Landrigan, T., et al.
Published: (2017)
by: Landrigan, T., et al.
Published: (2017)
Development of a healthy food and nutrition plan (Malaysia Healthy Food Plan Basket [MHFPB]) for lower-income households in Peninsular Malaysia
by: Zainal Badari, Shamsul Azahari, et al.
Published: (2014)
by: Zainal Badari, Shamsul Azahari, et al.
Published: (2014)
Entrepreneurship Business Plan- Healthy Prepared Food Greentox
by: KO, YUEH NING
Published: (2016)
by: KO, YUEH NING
Published: (2016)
Healthy living environment in Kuala Lumpur public parks
by: Hj. Baharuddin, Zainul Mukrim
Published: (2018)
by: Hj. Baharuddin, Zainul Mukrim
Published: (2018)
Maintaining a healthy environment : an Islamic ethical approach.
by: Deuraseh, Nurdeng
Published: (2009)
by: Deuraseh, Nurdeng
Published: (2009)
Monitoring and benchmarking population diet quality globally: A step-wise approach
by: Vandevijvere, S., et al.
Published: (2013)
by: Vandevijvere, S., et al.
Published: (2013)
Foodservice management for healthy food choice: factors influencing healthy food choice among university student /
Che Amyrisah Che Mei & Norallyna Abdullah
by: Che Mei, Che Amyrisah, et al.
Published: (2017)
by: Che Mei, Che Amyrisah, et al.
Published: (2017)
Evaluation of implementation of a healthy food and drink supply strategy throughout the whole school environment in Queensland state schools, Australia
by: Dick, M., et al.
Published: (2012)
by: Dick, M., et al.
Published: (2012)
Sustainable, resilient food systems for healthy diets: The transformation agenda
by: Lawrence, M.A., et al.
Published: (2019)
by: Lawrence, M.A., et al.
Published: (2019)
The Effects of Fast Food on Healthy Among Malaysian University Students
by: Yang, Liu
Published: (2013)
by: Yang, Liu
Published: (2013)
Healthy food intake advisor using decision support system
by: Lee, Jia Hwee, et al.
Published: (2020)
by: Lee, Jia Hwee, et al.
Published: (2020)
Healthy soil for healthy plants for healthy humans
by: Abdul Sukor, Arina Shairah
Published: (2023)
by: Abdul Sukor, Arina Shairah
Published: (2023)
Implementation of A Better Choice Healthy Food and Drink Supply Strategy for staff and visitors in government-owned health facilities in Queensland, Australia
by: Miller, J., et al.
Published: (2015)
by: Miller, J., et al.
Published: (2015)
Local government policymaking environment for Health in All Policies: a case study research investigation
by: Lilly, Kara, et al.
Published: (2024)
by: Lilly, Kara, et al.
Published: (2024)
Policy networks and tourism governance
by: Dredge, D., et al.
Published: (2008)
by: Dredge, D., et al.
Published: (2008)
Similar Items
-
Monitoring policy and actions on food environments: Rationale and outline of the INFORMAS policy engagement and communication strategies
by: Brinsden, H., et al.
Published: (2013) -
A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention
by: Sacks, G., et al.
Published: (2013) -
Monitoring the impacts of trade agreements on food environments
by: Friel, S., et al.
Published: (2013) -
Monitoring the price and affordability of foods and diets globally
by: Lee, Andy, et al.
Published: (2013) -
INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): Overview and key principles
by: Swinburn, B., et al.
Published: (2013)