Prevalence of Dietary Supplement Use in Healthy Pre-School Chinese Children in Australia and China
There is a growing use of dietary supplements in many countries including China. This study aimed to document the prevalence of dietary supplements use and characteristics of Chinese pre-school children using dietary supplements in Australia and China. A survey was carried out in Perth, Western Aust...
| Main Authors: | Chen, Shu, Binns, Colin, Maycock, Bruce, Liu, Y., Zhang, Y. |
|---|---|
| Format: | Journal Article |
| Published: |
MDPI Publishing
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/4312 |
Similar Items
Response of broiler chickens to dietary supplementation of L-glutamine and L-glutamate under stressful conditions
by: Shakeri, Majid
Published: (2014)
by: Shakeri, Majid
Published: (2014)
Evaluation of different strains of Spirulina on selected culture media as potential feed supplement for broiler
by: Abdul Ghofar, Hasfar Syafiqah
Published: (2019)
by: Abdul Ghofar, Hasfar Syafiqah
Published: (2019)
The impact of volume and gelling on the physiological and appetitive responses to nutritional support products
by: Aliyu, Abdulsalam Ibrahim
Published: (2022)
by: Aliyu, Abdulsalam Ibrahim
Published: (2022)
Dietary oil palm (Elaies guineensis Jacq.) frond supplementation can alter plasma lipoprotein concentrations in goats
by: Ebrahimi, Mahdi, et al.
Published: (2011)
by: Ebrahimi, Mahdi, et al.
Published: (2011)
Effects of age group and oil type supplementation on fat deposition in kacang goats
by: Karami, Morteza, et al.
Published: (2009)
by: Karami, Morteza, et al.
Published: (2009)
Effects Of Mitsuokella Jalaludinii And Lactobacillus Cultures Supplementation On The Performance And Nutrient Utilization Of Broiler Chickens
by: Lee, Hooi Ching
Published: (2002)
by: Lee, Hooi Ching
Published: (2002)
Effects of probiotic supplementation on obesity markers in high fat diet-induced obese rats
by: Karimi, Golgis
Published: (2015)
by: Karimi, Golgis
Published: (2015)
Growth performance and nutrient digestibility of broiler chicken fed with organic acid blends at different levels of dietary crude protein
by: Ang, S. K., et al.
Published: (2009)
by: Ang, S. K., et al.
Published: (2009)
The effects of supplementation on growth rate of steers
by: Syed Salim, Syed Jalaludin, et al.
Published: (1990)
by: Syed Salim, Syed Jalaludin, et al.
Published: (1990)
Herbal and dietary supplement use in Thai patients with chronic kidney disease (CKD) and their association with progression of CKD
by: Tangkiatkumjai, Mayuree
Published: (2014)
by: Tangkiatkumjai, Mayuree
Published: (2014)
Performance of probiotic bacillus subtilis G1 as A dietary supplement for hemibagrus nemurus valenciennes fingerlings
by: Ahmad Affandi, Farhana
Published: (2014)
by: Ahmad Affandi, Farhana
Published: (2014)
Effects of dietary supplementation of glutamine and glutamic acid on performance and stress response to high temperature in broiler chickens
by: Omolayo, Olubodun Joshua
Published: (2015)
by: Omolayo, Olubodun Joshua
Published: (2015)
The Nottingham-Ice cream project: dietary intake, food waste and ice cream solutions
by: Marsh, Kirandeep
Published: (2023)
by: Marsh, Kirandeep
Published: (2023)
Effects of dietary edible bird’s nest supplementation on cognitive function of transgenerational mice
by: Mahaq, Obaidullah
Published: (2020)
by: Mahaq, Obaidullah
Published: (2020)
Ergogenic and metabolites analyses of piyarom date (Phoenix dactylifera L.) using NMR-based metabolomics and its effect on Sprague dawley rats
by: Shanan, Hana Kadum
Published: (2018)
by: Shanan, Hana Kadum
Published: (2018)
Iodine deficiency: a nutritional crisis or a matter of speculation? : the perfect discourse
by: Chikowore, Tinashe Shawn
Published: (2021)
by: Chikowore, Tinashe Shawn
Published: (2021)
Dietary supplementation with Andrographis paniculata and Orthosiphon stamineus improved growth performance of broiler chicken
by: Malahubban, Masnindah, et al.
Published: (2011)
by: Malahubban, Masnindah, et al.
Published: (2011)
Redesigning nutritional supplements for older adults: a flavour chemistry and nutrition approach
by: Lester, Sophie
Published: (2021)
by: Lester, Sophie
Published: (2021)
Factors Associated with Calcium Intake Among Third Trimester Pregnant Women in Rafsanjan City, Iran
by: Ebrahimi, Fatemeh
Published: (2011)
by: Ebrahimi, Fatemeh
Published: (2011)
Nutritional composition and antioxidant activities of ficus carica l. fruits and leaves from Saudi Arabia
by: Hilal Alqathama, Fatimah Ghazi
Published: (2012)
by: Hilal Alqathama, Fatimah Ghazi
Published: (2012)
Effect of mulberry supplemented diet on growth performance and carcass characteristics of broiler chicks
by: Simol, Carlina Freddie, et al.
Published: (2009)
by: Simol, Carlina Freddie, et al.
Published: (2009)
Calcium Intake in Elderly Australian Women Is Inadequate
by: Meng, X., et al.
Published: (2010)
by: Meng, X., et al.
Published: (2010)
Effects of feeding sago pith residue on growth performance of rabbits
by: Malahubban, Masnindah, et al.
Published: (2009)
by: Malahubban, Masnindah, et al.
Published: (2009)
Long term dietary supplementation of soybean oil and vitamin E and their effects on reproductive functions of sprague-dawley rats
by: Malik Khushi Muhammad, Naseem Bibi
Published: (2012)
by: Malik Khushi Muhammad, Naseem Bibi
Published: (2012)
Effects of ground candlenut (Aleurites moluccana (L.) willd.) kernel on growth performance and fatty acid composition in broiler chickens
by: Abdul Rasid @ Abdul Rashid, Rohaida
Published: (2014)
by: Abdul Rasid @ Abdul Rashid, Rohaida
Published: (2014)
Evaluation of hypertension and diabetes risk factors and the effects of Omega-3 fatty acids and vitamin C on inflammatory markers in hypertensive and diabetic obese adults in Palestine
by: Ellulu, Mohammed S. S.
Published: (2015)
by: Ellulu, Mohammed S. S.
Published: (2015)
Viscosity development during aqueous dispersion and dissolution: a comparison of PGX® with other dietary supplements and individual polysaccharides
by: Smith, Ian H., et al.
Published: (2014)
by: Smith, Ian H., et al.
Published: (2014)
Risk assessment of aflatoxin B1 in herbal medicines and plant food supplements marketed in Malaysia through margin of exposure approach
by: Ab Dullah, Siti Soleha
Published: (2022)
by: Ab Dullah, Siti Soleha
Published: (2022)
Dietary fiber antioxidant properties of mangifera pajang kort. peels and their synergistic health effects on hypercholesterolemic rats
by: Saleh Hassan, Fouad Abdulrahman
Published: (2012)
by: Saleh Hassan, Fouad Abdulrahman
Published: (2012)
Chinese Mothers’ Perceptions of Their Child’s Weight and Obesity Status
by: Chen, Shu, et al.
Published: (2014)
by: Chen, Shu, et al.
Published: (2014)
Effects of high polyunsaturated fattyacid supplementation of diet on spatial memory and peroxisome proliferator activated receptor expression in rats
by: Hajjar, Toktam
Published: (2012)
by: Hajjar, Toktam
Published: (2012)
Dietary intake and cardiovascular disease risk factors among nutrition and dietetics degree students in UiTM Puncak Alam / Nur Shamin Hamalis Mokhtaridi
by: Mokhtaridi, Nur Shamin Hamalis
Published: (2016)
by: Mokhtaridi, Nur Shamin Hamalis
Published: (2016)
Prevalence and risk factors associated with food insecurity among post-flood victims in Bera District, Pahang Malaysia / Nor Azizah Mohamed
by: Mohamed, Nor Azizah
Published: (2016)
by: Mohamed, Nor Azizah
Published: (2016)
Enteral tube feeding: prevalence and nutritional status of neurosurgical patients from Hospital Sungai Buloh, Malaysia / Ahmad Aizat Abd. Ghani…[et al.]
by: Abd Ghani, Ahmad Aizat, et al.
Published: (2015)
by: Abd Ghani, Ahmad Aizat, et al.
Published: (2015)
Prospective associations between dietary patterns and cognitive performance during adolescence
by: Nyaradi, A., et al.
Published: (2014)
by: Nyaradi, A., et al.
Published: (2014)
Implementation of a policy to promote healthy eating in schools
by: McKenna, Mary L.
Published: (2000)
by: McKenna, Mary L.
Published: (2000)
Awareness and prevalence of colorectal cancer risk factors among adult men in Kuala Selangor / Nurul-Athirah Mohd Azhari
by: Mohd Azhari, Nurul-Athirah
Published: (2016)
by: Mohd Azhari, Nurul-Athirah
Published: (2016)
The impact of leucine-enriched whey protein on skeletal muscle anabolism
by: Ely, Isabel
Published: (2024)
by: Ely, Isabel
Published: (2024)
The molecular and cellular effects of maternal dietary intervention on fetal development
by: Lund, Emma Frances
Published: (2020)
by: Lund, Emma Frances
Published: (2020)
Sugarcane bagasse as a potential functional ingredient in noodles with nutritional, functional and sensorial acceptability
by: Lau, Ke Qi
Published: (2022)
by: Lau, Ke Qi
Published: (2022)
Similar Items
-
Response of broiler chickens to dietary supplementation of L-glutamine and L-glutamate under stressful conditions
by: Shakeri, Majid
Published: (2014) -
Evaluation of different strains of Spirulina on selected culture media as potential feed supplement for broiler
by: Abdul Ghofar, Hasfar Syafiqah
Published: (2019) -
The impact of volume and gelling on the physiological and appetitive responses to nutritional support products
by: Aliyu, Abdulsalam Ibrahim
Published: (2022) -
Dietary oil palm (Elaies guineensis Jacq.) frond supplementation can alter plasma lipoprotein concentrations in goats
by: Ebrahimi, Mahdi, et al.
Published: (2011) -
Effects of age group and oil type supplementation on fat deposition in kacang goats
by: Karami, Morteza, et al.
Published: (2009)