APA (7th ed.) Citation

Weerakkody, N., Caffin, N., Dykes, G., & Turner, M. (2011). Effect of antimicrobial spice and herb extract combinations on listeria monocytogenes, staphylococcus aureus, and spoilage microflora growth on cooked ready-to-eat vacuum-packaged shrimp.

Chicago Style (17th ed.) Citation

Weerakkody, N., N. Caffin, Gary Dykes, and M. Turner. Effect of Antimicrobial Spice and Herb Extract Combinations on Listeria Monocytogenes, Staphylococcus Aureus, and Spoilage Microflora Growth on Cooked Ready-to-eat Vacuum-packaged Shrimp. 2011.

MLA (9th ed.) Citation

Weerakkody, N., et al. Effect of Antimicrobial Spice and Herb Extract Combinations on Listeria Monocytogenes, Staphylococcus Aureus, and Spoilage Microflora Growth on Cooked Ready-to-eat Vacuum-packaged Shrimp. 2011.