Optimized fermented lupin (Lupinus angustifolius) inclusion in juvenile barramundi (Lates calcarifer) diets

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Optimized fermented lupin (Lupinus angustifolius) inclusion in juvenile barramundi (Lates calcarifer) diets

This study aimed to investigate if the fermentation of sweet lupin, Lupinus angustifolius, increases the inclusion level of the lupin by replacing fishmeal content in the formulated diets of juvenile barramundi. Sweet lupin kernel was fermented by Lactobacilli (3.10 8 CFU/g) for 72 h to be used to r...

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Bibliographic Details
Main Authors:	Vo, B.V., Bui, D.P., Nguyen, H.Q., Fotedar, Ravi
Format:	Journal Article
Published:	Elsevier BV 2015
Subjects:	Diets Optimum level Fermented Lupin Barramundi
Online Access:	http://hdl.handle.net/20.500.11937/42790

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