APA (7th ed.) Citation

Tang, L., Xu, F., Zhang, T., Lei, J., Binns, C., & Lee, A. (2013). Dietary fibre intake associated with reduced risk of oesophageal cancer in Xinjiang, China. Elsevier Ltd.

Chicago Style (17th ed.) Citation

Tang, L., F. Xu, T. Zhang, J. Lei, Colin Binns, and Andy Lee. Dietary Fibre Intake Associated with Reduced Risk of Oesophageal Cancer in Xinjiang, China. Elsevier Ltd, 2013.

MLA (9th ed.) Citation

Tang, L., et al. Dietary Fibre Intake Associated with Reduced Risk of Oesophageal Cancer in Xinjiang, China. Elsevier Ltd, 2013.