Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards
Pig (Sus sp.) and pig by-products are considered as najasa (impurities) in Islam and forbidden in Muslim consumer products. Animals fed on najasa are categorised as al-jallālah (contaminated animals) which are allowed to be consumed as long as they have been quarantined for a certain period of time....
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
2012
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| Online Access: | http://hdl.handle.net/20.500.11937/42448 |
| _version_ | 1848756422432522240 |
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| author | Wan Norhana, M. Dykes, Gary Padilah, B. Ahmad Hazizi, A. Masazurah, A. |
| author_facet | Wan Norhana, M. Dykes, Gary Padilah, B. Ahmad Hazizi, A. Masazurah, A. |
| author_sort | Wan Norhana, M. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | Pig (Sus sp.) and pig by-products are considered as najasa (impurities) in Islam and forbidden in Muslim consumer products. Animals fed on najasa are categorised as al-jallālah (contaminated animals) which are allowed to be consumed as long as they have been quarantined for a certain period of time. During this quarantine period the animals will have undergone a natural purification process or istihālah. African catfish (Clarias gariepinus) are commonly consumed in Malaysia and may be fed on najasa. This study was carried out to estimate the istihālah period for catfish after feeding with pig offal, based on the absence of pig DNA in catfish gut and to suggest the quarantine period in catfish fed with pig offal. The results indicated that the maximum istihālah period could reach 36 h in the stomach, 6 h in the midgut and less than 2 h in the hindgut although in many cases shorter periods were observed. Based on these results it is estimated that the minimum quarantine period for catfish fed with pig offal is 1.5 days. |
| first_indexed | 2025-11-14T09:11:57Z |
| format | Journal Article |
| id | curtin-20.500.11937-42448 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T09:11:57Z |
| publishDate | 2012 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-424482017-09-13T14:25:26Z Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards Wan Norhana, M. Dykes, Gary Padilah, B. Ahmad Hazizi, A. Masazurah, A. Pig (Sus sp.) and pig by-products are considered as najasa (impurities) in Islam and forbidden in Muslim consumer products. Animals fed on najasa are categorised as al-jallālah (contaminated animals) which are allowed to be consumed as long as they have been quarantined for a certain period of time. During this quarantine period the animals will have undergone a natural purification process or istihālah. African catfish (Clarias gariepinus) are commonly consumed in Malaysia and may be fed on najasa. This study was carried out to estimate the istihālah period for catfish after feeding with pig offal, based on the absence of pig DNA in catfish gut and to suggest the quarantine period in catfish fed with pig offal. The results indicated that the maximum istihālah period could reach 36 h in the stomach, 6 h in the midgut and less than 2 h in the hindgut although in many cases shorter periods were observed. Based on these results it is estimated that the minimum quarantine period for catfish fed with pig offal is 1.5 days. 2012 Journal Article http://hdl.handle.net/20.500.11937/42448 10.1016/j.foodchem.2012.05.083 restricted |
| spellingShingle | Wan Norhana, M. Dykes, Gary Padilah, B. Ahmad Hazizi, A. Masazurah, A. Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards |
| title | Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards |
| title_full | Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards |
| title_fullStr | Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards |
| title_full_unstemmed | Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards |
| title_short | Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards |
| title_sort | determination of quarantine period in african catfish (clarias gariepinus) fed with pig (sus sp.) offal to assure compliance with halal standards |
| url | http://hdl.handle.net/20.500.11937/42448 |