Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications

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Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications

Bibliographic Details
Main Authors:	Coorey, Ranil, Ho, Mei, Jayasena, Vijay
Format:	Journal Article
Published:	Australian Institute of Food Science and Technology 2011
Online Access:	http://hdl.handle.net/20.500.11937/42361

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