Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Published: |
Australian Institute of Food Science and Technology
2011
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| Online Access: | http://hdl.handle.net/20.500.11937/42361 |
| _version_ | 1848756398743093248 |
|---|---|
| author | Coorey, Ranil Ho, Mei Jayasena, Vijay |
| author_facet | Coorey, Ranil Ho, Mei Jayasena, Vijay |
| author_sort | Coorey, Ranil |
| building | Curtin Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T09:11:34Z |
| format | Journal Article |
| id | curtin-20.500.11937-42361 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T09:11:34Z |
| publishDate | 2011 |
| publisher | Australian Institute of Food Science and Technology |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-423612017-01-30T14:59:12Z Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications Coorey, Ranil Ho, Mei Jayasena, Vijay 2011 Journal Article http://hdl.handle.net/20.500.11937/42361 Australian Institute of Food Science and Technology restricted |
| spellingShingle | Coorey, Ranil Ho, Mei Jayasena, Vijay Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications |
| title | Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications |
| title_full | Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications |
| title_fullStr | Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications |
| title_full_unstemmed | Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications |
| title_short | Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications |
| title_sort | isolation and evaluation of proteins from fermented lupinus angustifolius flour for food applications |
| url | http://hdl.handle.net/20.500.11937/42361 |