APA (7th ed.) Citation

Coorey, R., Ho, M., & Jayasena, V. (2011). Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications. Australian Institute of Food Science and Technology.

Chicago Style (17th ed.) Citation

Coorey, Ranil, Mei Ho, and Vijay Jayasena. Isolation and Evaluation of Proteins from Fermented Lupinus Angustifolius Flour for Food Applications. Australian Institute of Food Science and Technology, 2011.

MLA (9th ed.) Citation

Coorey, Ranil, et al. Isolation and Evaluation of Proteins from Fermented Lupinus Angustifolius Flour for Food Applications. Australian Institute of Food Science and Technology, 2011.