The role of food shopping in later life

QR Code

The role of food shopping in later life

By the time they reach retirement, individuals are typically highly experienced in sourcing food products and they have strong familiarity with food retailing environments. To investigate the ongoing role of food shopping in later life, the present study explored seniors’ attitudes to food shopping...

Full description

Bibliographic Details
Main Authors:	Pettigrew, Simone, Worrall, C., Biagioni, Nicole, Talati, Zenobia, Jongenelis, Michelle
Format:	Journal Article
Published:	Elsevier BV 2017
Online Access:	http://hdl.handle.net/20.500.11937/42330

Similar Items

Dimensions of the diet-exercise relationship in later life: A qualitative study
by: Pettigrew, S., et al.
Published: (2023)

The role of grandparents as providers of food to their grandchildren
by: Jongenelis, Michelle, et al.
Published: (2019)

Older Australians' Awareness of and Motivation to Engage in Preventive Cognitive Activity
by: Pettigrew, Simone, et al.
Published: (2016)

Drinking Refusal Self-Efficacy and Intended Alcohol Consumption During a Mass-Attended Youth Event
by: Jongenelis, Michelle, et al.
Published: (2017)

Addressing loneliness in later life
by: Pettigrew, Simone, et al.
Published: (2008)

Western Australian students' alcohol consumption and expenditure intentions for Schoolies
by: Jongenelis, Michelle, et al.
Published: (2016)

Consumer well-being in later life
by: Pettigrew, Simone, et al.
Published: (2012)

Results of a long-term follow-up evaluation of an Australian adult nutrition education program
by: Pettigrew, Simone, et al.
Published: (2018)

Stakeholder perceptions of a school food policy ten years on
by: Pettigrew, Simone, et al.
Published: (2018)

Business strategies for enhancing quality of life in the later years
by: Moschis, G., et al.
Published: (2011)

Health communication implications of the perceived meanings of terms used to denote unhealthy foods
by: Pettigrew, S., et al.
Published: (2017)

Solely Sold on Stepping: The Challenge of Expanding Seniors' Physical Activity Horizons
by: Pettigrew, Simone, et al.
Published: (2016)

Adults and children prefer a plate food guide relative to a pyramid
by: Talati, Zenobia, et al.
Published: (2015)

The health benefits of autonomous vehicles: public awareness and receptivity in Australia
by: Pettigrew, Simone, et al.
Published: (2018)

Tick Tock: Time for a Change?
by: Pettigrew, Simone, et al.
Published: (2016)

Anticipating and addressing event-specific alcohol consumption among adolescents.
by: Pettigrew, Simone, et al.
Published: (2016)

The types and aspects of front-of-pack food labelling schemes preferred by adults and children.
by: Pettigrew, Simone, et al.
Published: (2016)

Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?
by: Talati, Zenobia, et al.
Published: (2016)

A path analysis model of factors influencing children's requests for unhealthy foods
by: Pettigrew, Simone, et al.
Published: (2017)

An investigation of young girls’ responses to sexualized images
by: Jongenelis, M., et al.
Published: (2016)

Aspects of the volunteering experience associated with well-being in older adults
by: Jongenelis, Michelle, et al.
Published: (2021)

Promoting public health: Understanding the limitations of marketing principles and the need for alternative approaches
by: Pettigrew, Simone, et al.
Published: (2016)

Factors associated with formal volunteering among retirees
by: Jongenelis, Michelle, et al.
Published: (2020)

Dimensions of parents' attitudes to unhealthy foods and beverages
by: Pettigrew, Simone, et al.
Published: (2015)

The combined effect of front-of-pack nutrition labels and health claims on consumers’ evaluation of food products
by: Talati, Zenobia, et al.
Published: (2016)

Factors associated with parents' attitudes to unhealthy foods and beverages
by: Pettigrew, Simone, et al.
Published: (2016)

Objective understanding of front-of-package nutrition labels: An international comparative experimental study across 12 countries
by: Egnell, M., et al.
Published: (2018)

A randomized trial assessing the effects of health claims on choice of foods in the presence of front-of-pack labels
by: Talati, Zenobia, et al.
Published: (2018)

The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods
by: Talati, Zenobia, et al.
Published: (2017)

Evaluation of a workplace health and wellbeing training course delivered online and face-to-face
by: Talati, Zenobia, et al.
Published: (2018)

Can front-of-pack labels influence portion size judgements for unhealthy foods?
by: Talati, Zenobia, et al.
Published: (2018)

Predictors of the frequency of Australian children's consumption of unhealthy foods
by: Pettigrew, S., et al.
Published: (2015)

Can front-of-pack labels influence portion size judgements for unhealthy foods? - CORRIGENDUM
by: Talati, Zenobia, et al.
Published: (2018)

Characteristics of healthy weight advertisements in three countries
by: Pettigrew, Simone, et al.
Published: (2018)

Flourishing in later life
by: Momtaz, Yadollah Abolfathi, et al.
Published: (2016)

The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay
by: Talati, Zenobia, et al.
Published: (2017)

Hungry for more: key stakeholders' support for more stringent school food policies
by: Pettigrew, Simone, et al.
Published: (2019)

Consumers’ responses to front-of-pack labels that vary by interpretive content
by: Talati, Zenobia, et al.
Published: (2016)

Gender Equality in Later Life
by: Austen, Siobhan
Published: (2019)

An Exploratory Study of the Relative Effects of Various Protective Factors on Depressive Symptoms Among Older People
by: Worrall, Caitlin, et al.
Published: (2020)

Cannot write session to /tmp/vufind_sessions/sess_5suifi4sf9533rrf8epoep3tms