Malik, A., Singh, Z., & Tan, S. (2006). Exogenous application of polyamines improves shelf life and fruit quality of mango. International Society Horticultural Science.
Chicago Style (17th ed.) CitationMalik, Aman, Zora Singh, and S. Tan. Exogenous Application of Polyamines Improves Shelf Life and Fruit Quality of Mango. International Society Horticultural Science, 2006.
MLA (9th ed.) CitationMalik, Aman, et al. Exogenous Application of Polyamines Improves Shelf Life and Fruit Quality of Mango. International Society Horticultural Science, 2006.
Warning: These citations may not always be 100% accurate.