Yeast fermentation of carboxylic acids obtained from pyrolytic aqueous phases for lipid production

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Yeast fermentation of carboxylic acids obtained from pyrolytic aqueous phases for lipid production

The presence of very reactive C1–C4 molecules adversely affects the quality bio-oils produced from thepyrolysis of lignocellulosic materials. In this paper a scheme to produce lipids with Cryptococcus curvatus from the carboxylic acids in the pyrolytic aqueous phase collected in fractional condenser...

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Bibliographic Details
Main Authors:	Lian, J., Garcia-Perez, M., Coates, R., Wu, Hongwei, Chen, S.
Format:	Journal Article
Published:	Elsevier BV 2012
Subjects:	Pyroligneous water Formate Lipid fermentation Acetate Yeast
Online Access:	http://hdl.handle.net/20.500.11937/41919

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