APA (7th ed.) Citation

Bertolatti, D., Munyard, S., Grubb, W., & Binns, C. (2001). Thermal inactivation of antimicrobial-resistant Gram-positive cocci in chicken meat: D and Z value determinations. Taylor and Francis Ltd.

Chicago Style (17th ed.) Citation

Bertolatti, Dean, S. Munyard, W. Grubb, and Colin Binns. Thermal Inactivation of Antimicrobial-resistant Gram-positive Cocci in Chicken Meat: D and Z Value Determinations. Taylor and Francis Ltd, 2001.

MLA (9th ed.) Citation

Bertolatti, Dean, et al. Thermal Inactivation of Antimicrobial-resistant Gram-positive Cocci in Chicken Meat: D and Z Value Determinations. Taylor and Francis Ltd, 2001.