Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review

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Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review

Shrimp are an important commodity in the international fisheries trade and there is an indication of an increase in worldwide consumption of this crustacean. Salmonella and Listeria have been isolated from shrimps and shrimp products on a regular basis since the 1980s. The continued reporting of the...

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Bibliographic Details
Main Authors:	Wan Norhana, M., Poole, S., Deeth, H., Dykes, Gary
Format:	Journal Article
Published:	Pergamon 2010
Online Access:	http://hdl.handle.net/20.500.11937/41803

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