Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review
Shrimp are an important commodity in the international fisheries trade and there is an indication of an increase in worldwide consumption of this crustacean. Salmonella and Listeria have been isolated from shrimps and shrimp products on a regular basis since the 1980s. The continued reporting of the...
| Main Authors: | , , , |
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| Format: | Journal Article |
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Pergamon
2010
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| Online Access: | http://hdl.handle.net/20.500.11937/41803 |
| _version_ | 1848756245195915264 |
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| author | Wan Norhana, M. Poole, S. Deeth, H. Dykes, Gary |
| author_facet | Wan Norhana, M. Poole, S. Deeth, H. Dykes, Gary |
| author_sort | Wan Norhana, M. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | Shrimp are an important commodity in the international fisheries trade and there is an indication of an increase in worldwide consumption of this crustacean. Salmonella and Listeria have been isolated from shrimps and shrimp products on a regular basis since the 1980s. The continued reporting of the presence of these pathogens in fresh and frozen shrimps, and even in the lightly preserved and ready-to-eat products, indicates that the existing practices used by the manufacturers or processors are insufficient to eliminate these pathogens. This paper reviews the information available on Salmonella and Listeria in shrimp and makes recommendations on control options and avenues for future research in order to improve shrimp safety and quality. © 2009 Elsevier Ltd. All rights reserved. |
| first_indexed | 2025-11-14T09:09:08Z |
| format | Journal Article |
| id | curtin-20.500.11937-41803 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T09:09:08Z |
| publishDate | 2010 |
| publisher | Pergamon |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-418032017-09-13T14:15:06Z Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review Wan Norhana, M. Poole, S. Deeth, H. Dykes, Gary Shrimp are an important commodity in the international fisheries trade and there is an indication of an increase in worldwide consumption of this crustacean. Salmonella and Listeria have been isolated from shrimps and shrimp products on a regular basis since the 1980s. The continued reporting of the presence of these pathogens in fresh and frozen shrimps, and even in the lightly preserved and ready-to-eat products, indicates that the existing practices used by the manufacturers or processors are insufficient to eliminate these pathogens. This paper reviews the information available on Salmonella and Listeria in shrimp and makes recommendations on control options and avenues for future research in order to improve shrimp safety and quality. © 2009 Elsevier Ltd. All rights reserved. 2010 Journal Article http://hdl.handle.net/20.500.11937/41803 10.1016/j.foodcont.2009.06.020 Pergamon restricted |
| spellingShingle | Wan Norhana, M. Poole, S. Deeth, H. Dykes, Gary Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review |
| title | Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review |
| title_full | Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review |
| title_fullStr | Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review |
| title_full_unstemmed | Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review |
| title_short | Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review |
| title_sort | prevalence, persistence and control of salmonella and listeria in shrimp and shrimp products: a review |
| url | http://hdl.handle.net/20.500.11937/41803 |